Rice Crispy Stuffing Recipe

May 26, 2023 Post a Comment

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Wild Rice Stuffing Recipe from www.twopeasandtheirpod.com

Description

Are you looking for a unique stuffing recipe that will impress your guests during the holiday season? Look no further than this rice crispy stuffing recipe! This recipe takes the classic stuffing recipe and adds a crispy twist that will leave your guests wanting more. The crispy rice adds a satisfying crunch to every bite, making this stuffing recipe a crowd-pleaser.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cooking time for this recipe is approximately 45 minutes.

Ingredients

- 1 cup uncooked white rice - 2 cups chicken broth - 1/2 cup butter - 1/2 cup chopped onion - 1/2 cup chopped celery - 1/2 teaspoon salt - 1/4 teaspoon pepper - 1/4 teaspoon garlic powder - 1/4 teaspoon onion powder - 1/4 teaspoon dried thyme - 1/4 teaspoon dried sage - 1/4 teaspoon dried rosemary - 1/4 teaspoon dried parsley - 1/4 teaspoon dried marjoram - 1/4 teaspoon paprika - 3 cups crispy rice cereal

Equipment

- Large saucepan - Large mixing bowl - Baking dish

Method

1. Preheat oven to 350°F. 2. Cook rice according to package instructions, using chicken broth instead of water. 3. In a large saucepan, melt butter over medium heat. 4. Add chopped onion and celery to the saucepan and cook until tender. 5. Add salt, pepper, garlic powder, onion powder, thyme, sage, rosemary, parsley, and marjoram to the saucepan and stir until combined. 6. Add cooked rice and crispy rice cereal to the mixing bowl and stir until combined. 7. Pour the butter and seasoning mixture over the rice and cereal mixture and stir until combined. 8. Transfer the mixture to a greased baking dish. 9. Sprinkle paprika over the top of the mixture. 10. Bake for 45 minutes or until the top is golden brown and crispy.

Notes

- This recipe can be made a day in advance and stored in the refrigerator until ready to bake. - To make this recipe vegetarian, substitute vegetable broth for chicken broth and use a plant-based butter alternative.

Nutrition Info

- Servings: 8 - Calories: 240 - Total Fat: 13g - Saturated Fat: 8g - Cholesterol: 30mg - Sodium: 470mg - Total Carbohydrates: 27g - Dietary Fiber: 1g - Sugars: 2g - Protein: 3g

Recipe Tips

- Use a long-grain white rice for the best results in this recipe. - If you prefer a spicier stuffing, add a pinch of cayenne pepper to the seasoning mixture. - Experiment with different herbs and spices to create your own unique seasoning blend.