Rice Krispie Christmas Tree Recipe
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Description
The Rice Krispie Christmas Tree Recipe is a fun and easy way to get into the holiday spirit. This recipe allows you to create a delicious treat that is perfect for a holiday party or as a gift. The Christmas tree is made from Rice Krispie treats and decorated with various candies and sprinkles. This recipe is great for kids and adults alike and is sure to be a hit at any holiday gathering.Prep Time
The prep time for this recipe is approximately 30 minutes.Cook Time
There is no cook time required for this recipe.Ingredients
- 6 cups of Rice Krispie cereal
- 1 bag of marshmallows (10 oz)
- 1/4 cup of butter
- Green food coloring
- Assorted candy and sprinkles for decoration
Equipment
- 9x13 inch baking pan
- Non-stick cooking spray
- Mixing bowl
- Spatula
- Parchment paper
Method
- Prepare the baking pan by spraying it with non-stick cooking spray and lining it with parchment paper.
- Melt the butter in a large mixing bowl in the microwave for 30 seconds or until fully melted.
- Add the marshmallows to the melted butter and microwave for an additional 30 seconds or until fully melted.
- Add a few drops of green food coloring to the marshmallow mixture and stir until fully combined.
- Add the Rice Krispie cereal to the marshmallow mixture and stir until fully combined.
- Pour the mixture into the prepared baking pan and use a spatula to smooth it out evenly.
- Allow the mixture to cool for 5-10 minutes.
- Once the mixture has cooled, use a Christmas tree cookie cutter to cut out the shape of the tree from the Rice Krispie mixture.
- Decorate the Rice Krispie Christmas tree with assorted candies and sprinkles.
- Allow the tree to cool for an additional 10-15 minutes before serving.
Notes
It is important to allow the Rice Krispie mixture to cool before attempting to cut out the shape of the tree. If the mixture is too hot, it will be difficult to handle and may not hold its shape.Nutrition Info
One serving of the Rice Krispie Christmas Tree Recipe contains approximately 190 calories, 4g of fat, 38g of carbohydrates, and 2g of protein.Recipe Tips
- Use a sharp Christmas tree cookie cutter to ensure clean and even cuts.
- Experiment with different colors of food coloring to create a unique look for your Christmas tree.
- Allow the Rice Krispie mixture to cool slightly before adding the candies and sprinkles to prevent them from melting.
- Wrap the Rice Krispie Christmas tree in cellophane and tie it with a festive bow for a fun and easy gift idea.
Enjoy your festive and delicious Rice Krispie Christmas Tree!
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