Rice Krispie Squares Recipe With Vanilla
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Description
Rice Krispie Squares are a classic dessert that’s loved by everyone! This recipe takes the traditional Rice Krispie Squares and adds a delicious twist of vanilla that will leave you wanting more. This dessert is easy to make and only requires a few simple ingredients.Prep Time
Preparation time for this recipe is only 10 minutes.Cook Time
Cook time for this recipe is approximately 10 minutes.Ingredients
- 6 cups Rice Krispies cereal
- 1 package (10 oz) mini marshmallows
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
- 1/4 tsp salt
Equipment
- Large mixing bowl
- 9x13 inch baking pan
- Saucepan
- Wooden spoon
Method
- Grease a 9x13 inch baking pan with butter or cooking spray.
- Melt the butter in a saucepan over low heat.
- Add the mini marshmallows to the melted butter and stir until fully melted and combined.
- Remove the saucepan from heat and stir in the vanilla extract and salt.
- Stir in the Rice Krispies cereal until fully coated with the marshmallow mixture.
- Transfer the mixture to the greased baking pan and use a spatula to press it down firmly.
- Allow the mixture to cool and set for at least 30 minutes.
- Cut the Rice Krispie Squares into desired size and serve.
Notes
For best results, use fresh marshmallows and do not overheat them. Overheating the marshmallows can cause them to become tough and chewy.Nutrition Info
- Calories: 150
- Total Fat: 2g
- Saturated Fat: 1.5g
- Cholesterol: 5mg
- Sodium: 140mg
- Total Carbohydrate: 33g
- Dietary Fiber: 0g
- Sugars: 19g
- Protein: 1g
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