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Rice Krispie Treats Recipe With Corn Syrup

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Description

Rice Krispie treats are a classic dessert that everyone loves. This recipe uses corn syrup, which gives the treats a deliciously gooey texture. It's a quick and easy recipe that's perfect for any occasion.

Prep Time

Prep time for this recipe is only 10 minutes.

Cook Time

Cook time for this recipe is also only 10 minutes.

Ingredients

  • 6 cups Rice Krispies cereal
  • 1/4 cup unsalted butter
  • 1/2 cup corn syrup
  • 10 oz. marshmallows
  • 1 tsp. vanilla extract
  • 1/4 tsp. salt

Equipment

  • 9x13 inch baking pan
  • Large saucepan
  • Wooden spoon
  • Measuring cups and spoons

Method

  1. Melt the butter in a large saucepan over low heat.
  2. Add the corn syrup, marshmallows, vanilla extract, and salt to the saucepan and stir until the marshmallows are completely melted.
  3. Remove the saucepan from the heat and add the Rice Krispies cereal. Stir until the cereal is completely coated with the marshmallow mixture.
  4. Pour the mixture into a greased 9x13 inch baking pan and use a spatula to press it down evenly.
  5. Let the treats cool completely before cutting them into squares.

Notes

  • For best results, use fresh marshmallows.
  • You can add food coloring to the marshmallow mixture to make the treats more colorful.
  • If you want to make the treats less sweet, use less corn syrup.

Nutrition Info

  • Serving size: 1 square
  • Calories: 140
  • Total fat: 3g
  • Saturated fat: 2g
  • Cholesterol: 10mg
  • Sodium: 140mg
  • Total carbohydrates: 28g
  • Dietary fiber: 0g
  • Sugars: 17g
  • Protein: 1g

Recipe Tips

  • Use a greased spatula or your hands to press the mixture into the baking pan.
  • If you want to add some crunch, you can add chopped nuts or chocolate chips to the mixture.
  • If you want to make the treats more festive, you can add sprinkles on top.

Enjoy these delicious Rice Krispie treats with corn syrup!


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