Rice Krispie Treats are a classic dessert that has been around for decades. This recipe takes the classic recipe and adds a fun twist by using different cereals. These treats are perfect for any occasion and are sure to be a hit with both kids and adults.
Prep Time:
The prep time for this recipe is about 10 minutes.
Cook Time:
The cook time for this recipe is about 5 minutes.
Ingredients:
- 6 cups of cereal (use any kind of cereal you like, such as Fruity Pebbles, Cocoa Pebbles, Cheerios, or Cinnamon Toast Crunch) - 6 cups of mini marshmallows - 3 tablespoons of butter
Equipment:
- Large saucepan - Wooden spoon - 9x13 inch baking dish - Cooking spray
Method:
1. Begin by melting the butter in a large saucepan over low heat. 2. Once the butter is melted, add in the mini marshmallows and stir constantly until they are completely melted and combined with the butter. 3. Remove the saucepan from the heat and add in the cereal. Stir until the cereal is completely coated with the marshmallow mixture. 4. Grease a 9x13 inch baking dish with cooking spray and transfer the mixture to the dish. Spread the mixture out evenly in the dish. 5. Allow the mixture to cool and set for about 30 minutes. 6. Once the mixture has set, cut it into squares and serve.
Notes:
- You can use any kind of cereal you like for this recipe. Some popular choices include Fruity Pebbles, Cocoa Pebbles, Cheerios, and Cinnamon Toast Crunch. - Be sure to stir constantly when melting the marshmallows to prevent them from burning. - If you want to add some extra flavor to your treats, try adding in some chocolate chips, peanut butter, or nuts.
- If you want your treats to be extra gooey and sticky, use more marshmallows. - If you want your treats to be a little more crunchy, use less marshmallows. - Be sure to let the treats cool and set before cutting them into squares. This will help them hold their shape and prevent them from falling apart. - Store your treats in an airtight container at room temperature for up to 3 days.
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