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Rice Pilaf Recipe Alton Brown

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Brown Rice Pilaf Recipe EatingWell
Brown Rice Pilaf Recipe EatingWell from www.eatingwell.com

Description

Rice pilaf is a classic side dish that goes well with any main course. It is a versatile dish that can be customized to your liking. This recipe by Alton Brown is a simple and delicious way to make rice pilaf. It is made with simple ingredients and has a great flavor that is sure to please everyone at the table.

Prep Time

The prep time for this recipe is about 10 minutes. It involves chopping the onions, garlic, and vegetables, and measuring out the ingredients.

Cook Time

The cook time for this recipe is about 30 minutes. It involves sautéing the onions and garlic, toasting the rice, and simmering the rice in the broth.

Ingredients

  • 1 1/2 cups long-grain rice
  • 2 tablespoons unsalted butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 1/4 cups chicken or vegetable broth
  • 1/4 cup white wine
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh dill
  • Salt and pepper to taste

Equipment

  • Large saucepan with lid
  • Cutting board
  • Chef's knife
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method

  1. Rinse the rice in a fine-mesh strainer under cold running water until the water runs clear.
  2. Melt the butter in a large saucepan over medium heat. Add the onion and garlic and cook until the onion is translucent.
  3. Add the rice to the pan and stir to coat it with the butter. Cook for 2-3 minutes, stirring frequently, until the rice is toasted.
  4. Add the broth and wine to the pan and stir to combine. Bring to a boil, then reduce the heat to low and cover the pan with a tight-fitting lid.
  5. Cook for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
  6. Remove the pan from the heat and let it sit, covered, for 5 minutes.
  7. Fluff the rice with a fork and stir in the parsley and dill. Season with salt and pepper to taste.
  8. Serve the rice pilaf hot as a side dish.

Notes

  • You can use any type of broth for this recipe, depending on your preference.
  • If you don't have white wine, you can substitute with chicken or vegetable broth.
  • You can use any fresh herbs that you like, such as cilantro, basil, or thyme.
  • Leftover rice pilaf can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

Calories: 224

Carbohydrates: 38g

Protein: 4g

Fat: 5g

Saturated Fat: 3g

Cholesterol: 12mg

Sodium: 304mg

Potassium: 128mg

Fiber: 1g

Sugar: 1g

Vitamin A: 400IU

Vitamin C: 2.9mg

Calcium: 28mg

Iron: 0.6mg

Recipe Tips

  • Make sure to rinse the rice well before cooking to remove excess starch and prevent it from becoming too sticky.
  • Use a tight-fitting lid to ensure that the liquid is absorbed properly and the rice is cooked evenly.
  • Don't skip the toasting step, as it adds flavor and texture to the rice.
  • You can add other vegetables to the rice pilaf, such as bell peppers, carrots, or peas.
  • You can also add other seasonings, such as cumin, paprika, or turmeric, for extra flavor.

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