Rice A Roni Pork Chop Recipes: A Delicious Combo!
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Description
Rice A Roni is a popular American side dish made of rice and vermicelli pasta, which is cooked with chicken broth and spices. This delicious side dish can be transformed into a main course by adding some protein like chicken, beef, or pork chops. In this article, we will discuss some mouth-watering Rice A Roni pork chop recipes that are easy to make and perfect for a weeknight dinner.Prep Time and Cook Time
The prep time for these Rice A Roni pork chop recipes is approximately 10-15 minutes, while the cook time is around 30-40 minutes. The total time may vary depending on the recipe and the cooking method you choose.Ingredients
To make these Rice A Roni pork chop recipes, you will need the following ingredients: - 4-6 bone-in pork chops - 1 box of Rice A Roni (any flavor of your choice) - 2 cups of chicken broth - 1 cup of water - 2 tablespoons of olive oil - Salt and pepper to taste - Optional: chopped onions, garlic, and herbs (like thyme or rosemary)Equipment
To make these Rice A Roni pork chop recipes, you will need the following equipment: - A large skillet or a Dutch oven - A wooden spoon or a spatula - A meat thermometer (optional)Method
Here are the steps to make these Rice A Roni pork chop recipes: 1. Preheat your oven to 375°F (190°C). 2. Heat the olive oil in a large skillet or a Dutch oven over medium-high heat. 3. Season the pork chops with salt and pepper on both sides. 4. Sear the pork chops in the skillet for 3-4 minutes per side or until browned. Remove from the skillet and set aside. 5. Add the chopped onions and garlic (if using) to the skillet and sauté for 1-2 minutes or until fragrant. 6. Add the Rice A Roni to the skillet and stir to coat with the oil and onions. 7. Add the chicken broth and water to the skillet and bring to a boil. 8. Reduce the heat to low, cover the skillet, and let the Rice A Roni simmer for 15-20 minutes or until the liquid is absorbed and the rice is tender. 9. Place the seared pork chops on top of the rice mixture in the skillet. 10. Cover the skillet with foil or a lid and transfer it to the preheated oven. 11. Bake for 15-20 minutes or until the pork chops are cooked through (with an internal temperature of 145°F or 63°C). 12. Remove the skillet from the oven and let it rest for 5 minutes before serving.Notes
- You can use any flavor of Rice A Roni for these recipes, but the chicken, beef, and herb & butter are the most popular ones. - If you don't have chicken broth, you can use vegetable broth or water instead. - You can add some frozen vegetables like peas, carrots, or corn to the rice mixture for extra flavor and nutrition. - If you want to make these recipes healthier, you can use boneless pork chops or turkey cutlets instead of bone-in pork chops.Nutrition Info
The nutrition information for these Rice A Roni pork chop recipes may vary depending on the ingredients and the serving size. However, here is an estimate based on a serving size of 1 pork chop with 1 cup of Rice A Roni: - Calories: 500 - Fat: 25g - Carbohydrates: 35g - Protein: 35g - Sodium: 1500mg - Fiber: 1g - Sugar: 1gRecipe Tips
- Make sure to sear the pork chops before adding them to the rice mixture. This will give them a nice crust and seal in the juices. - Use a meat thermometer to check the internal temperature of the pork chops. They should reach 145°F (63°C) for safe consumption. - Let the skillet rest for 5 minutes before serving. This will allow the flavors to blend and the rice to absorb any excess liquid. - You can garnish the dish with some chopped herbs or green onions for a pop of color and freshness.Enjoy these delicious Rice A Roni pork chop recipes for a hearty and satisfying meal!
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