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Sausage Rice Cheese Recipe

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Good Eating Daily Spicy Sausage Rice
Good Eating Daily Spicy Sausage Rice from goodeatingdaily.blogspot.com

Description

Sausage rice cheese recipe is a delicious, savoury dish that is perfect for a quick and easy dinner. It is a one-pot meal that combines rice, sausage, and cheese to create a flavourful and satisfying dish.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 1 pound of sausage, sliced
  • 2 cups of rice
  • 4 cups of chicken broth
  • 1 cup of shredded cheddar cheese
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of paprika
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 2 tablespoons of olive oil

Equipment

  • Large pot or Dutch oven
  • Wooden spoon or spatula
  • Cutting board
  • Knife

Method

  1. Heat the olive oil in a large pot or Dutch oven over medium-high heat.
  2. Add the sliced sausage to the pot and cook until browned, about 5-7 minutes.
  3. Remove the sausage from the pot and set it aside.
  4. Add the chopped onion to the pot and cook until translucent, about 3-5 minutes.
  5. Add the minced garlic to the pot and cook for an additional minute.
  6. Add the rice to the pot and stir to coat it in the oil.
  7. Add the chicken broth, paprika, salt, and black pepper to the pot and stir to combine.
  8. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
  9. Simmer the rice for 15-20 minutes, or until the liquid has been absorbed and the rice is cooked through.
  10. Add the cooked sausage back to the pot and stir to combine.
  11. Sprinkle the shredded cheddar cheese over the top of the rice and sausage.
  12. Cover the pot and let it sit for 2-3 minutes, or until the cheese has melted.
  13. Remove the pot from the heat and serve the sausage rice cheese hot.

Notes

This recipe can be easily adapted to suit your tastes. You can use any type of sausage you like, and you can add additional spices or vegetables to the dish. If you prefer a spicier dish, you can add hot sauce or diced jalapeños to the pot.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains approximately 450 calories, 25 grams of fat, 35 grams of carbohydrates, and 20 grams of protein.

Recipe Tips

To save time, you can use pre-cooked sausage instead of cooking it from scratch. You can also use instant rice instead of regular rice to speed up the cooking process. If you don't have chicken broth on hand, you can use water and a chicken bouillon cube instead. Finally, if you want to make this dish even more indulgent, you can add a dollop of sour cream or a sprinkle of chopped green onions to the top of each serving.

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