Skip to content Skip to sidebar Skip to footer
Home / jeera / recipe / rice / shahi

Shahi Jeera Rice Recipe: A Royal Delight

Post a Comment
Table of Contents [Show]

Shahi Jeera 3.5oz Cumin Spices And Herbs Grocery & Gourmet Food
Shahi Jeera 3.5oz Cumin Spices And Herbs Grocery & Gourmet Food from amazon.com

Description

Shahi Jeera Rice is a flavorful and aromatic rice dish that is popular in Indian cuisine. It is made using basmati rice, ghee, and shahi jeera (also known as black cumin seeds). This rice dish is perfect for special occasions, celebrations, or as a side dish to any curry or dal.

Prep Time

Preparation time for Shahi Jeera Rice is around 10-15 minutes.

Cook Time

Cooking time for Shahi Jeera Rice is around 20-25 minutes.

Ingredients

  • 1 cup basmati rice
  • 2 tablespoons ghee
  • 1 teaspoon shahi jeera
  • 2 cups water
  • Salt, as per taste
  • Bay leaf, cinnamon stick, and cardamom pods (optional)

Equipment

  • Saucepan with a lid
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Rinse the basmati rice until the water runs clear.
  2. In a saucepan, heat the ghee over medium heat.
  3. Add the shahi jeera and let it sizzle for a few seconds.
  4. Add the rinsed rice and stir well.
  5. Add 2 cups of water and salt as per taste.
  6. If using, add bay leaf, cinnamon stick, and cardamom pods.
  7. Bring the mixture to a boil.
  8. Reduce the heat to low and cover the saucepan with a lid.
  9. Let the rice cook for 18-20 minutes or until all the water is absorbed and the rice is cooked through.
  10. Remove from heat and let it sit for 5 minutes.
  11. Fluff the rice with a fork and serve hot.

Notes

  • You can use a rice cooker to cook the rice as well.
  • You can add vegetables like peas, carrots, and bell peppers to the rice for a more nutritious meal.
  • You can also use whole cumin seeds instead of shahi jeera, but the flavor will be slightly different.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 207
  • Fat: 8g
  • Carbohydrates: 31g
  • Protein: 3g
  • Fiber: 1g

Recipe Tips

  • Use good quality basmati rice for the best flavor and texture.
  • Adjust the amount of salt as per your taste.
  • You can add more or less water depending on your preference for the texture of the rice.
  • You can also add some saffron or turmeric to the rice to give it a vibrant color.

Enjoy this delicious and aromatic Shahi Jeera Rice as a side dish or as a main meal with some curry or dal. It is easy to make and will surely impress your guests!


Post a Comment for "Shahi Jeera Rice Recipe: A Royal Delight"