Baked Chicken and Rice (One Pot) Cooking Classy from www.cookingclassy.com
Description
Rice is an essential part of any meal, especially when it comes to chicken dishes. Not only does it help to fill you up, but it also complements the flavors of chicken perfectly. In this article, we will explore some of the best side rice recipes for chicken that you can prepare in your own kitchen.
Prep Time
The preparation time for these side rice recipes for chicken varies from recipe to recipe. However, on average, you can expect to spend between 5-10 minutes preparing the ingredients and around 20-30 minutes cooking the rice.
Cook Time
The cooking time for these side rice recipes for chicken ranges from 15-30 minutes. This depends on the type of rice you are using and the method of cooking.
Ingredients
The ingredients you will need for these side rice recipes for chicken are as follows: - Basmati rice - Jasmine rice - Brown rice - Wild rice - Chicken broth - Water - Butter - Garlic - Onion - Salt - Pepper - Lemon - Cilantro - Parsley - Green onions - Red pepper flakes - Soy sauce - Olive oil
Equipment
To prepare these side rice recipes for chicken, you will need the following equipment: - Saucepan - Skillet - Wooden spoon - Measuring cups and spoons - Knife - Cutting board - Mixing bowl
Method
1. Lemon Cilantro Rice: - Rinse and drain 1 cup of basmati rice. - In a medium saucepan, melt 2 tablespoons of butter over medium heat. - Add 1 minced garlic clove and 1 diced onion. Cook until the onion is translucent. - Add the rice and stir to coat in the butter mixture. - Add 1 cup of chicken broth and 1 cup of water. Bring to a boil. - Reduce the heat to low, cover, and simmer for 18-20 minutes. - Remove from heat and let sit for 5 minutes. - Fluff the rice with a fork and add the juice of 1 lemon and 1/4 cup chopped cilantro. 2. Spicy Soy Sauce Rice: - Rinse and drain 1 cup of jasmine rice. - In a medium saucepan, heat 1 tablespoon of olive oil over medium heat. - Add 1 minced garlic clove and 1 diced onion. Cook until the onion is translucent. - Add the rice and stir to coat in the oil mixture. - Add 1 cup of chicken broth and 1 cup of water. Bring to a boil. - Reduce the heat to low, cover, and simmer for 18-20 minutes. - Remove from heat and let sit for 5 minutes. - Fluff the rice with a fork and add 2 tablespoons of soy sauce and 1/4 teaspoon of red pepper flakes. 3. Wild Rice Pilaf: - Rinse and drain 1 cup of wild rice. - In a medium saucepan, melt 2 tablespoons of butter over medium heat. - Add 1 minced garlic clove and 1 diced onion. Cook until the onion is translucent. - Add the rice and stir to coat in the butter mixture. - Add 1 cup of chicken broth and 1 cup of water. Bring to a boil. - Reduce the heat to low, cover, and simmer for 30-40 minutes. - Remove from heat and let sit for 5 minutes. - Fluff the rice with a fork and add 1/4 cup chopped parsley and 1/4 cup chopped green onions.
Notes
- You can use any type of rice for these side rice recipes for chicken. - You can substitute vegetable broth for chicken broth if you prefer. - You can add or subtract ingredients to suit your taste preferences. - For a healthier option, use brown rice instead of white rice.
Nutrition Info
The nutrition information for these side rice recipes for chicken varies depending on the type of rice and the ingredients used. However, on average, each serving will contain around 200-300 calories, 5-10 grams of fat, and 40-50 grams of carbohydrates.
Recipe Tips
- Rinse the rice before cooking to remove excess starch. - Use a 2:1 ratio of liquid to rice for best results. - Fluff the rice with a fork after cooking to prevent it from becoming mushy. - You can double or triple the recipe to feed a larger crowd. - Leftover rice can be stored in the refrigerator for up to 5 days.
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