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Simple Masala Rice Recipe

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Description

If you're looking for a quick and easy meal that's full of flavor, then this simple masala rice recipe is perfect for you. This dish is a great way to use up leftover rice and can be made in under 30 minutes. The combination of spices and vegetables makes this dish a flavorful and healthy option for lunch or dinner.

Prep Time

10 minutes

Cook Time

20 minutes

Ingredients

  • 2 cups cooked rice
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 tsp. turmeric powder
  • 1 tsp. cumin powder
  • 1 tsp. coriander powder
  • 1 tsp. salt
  • 2 tbsp. oil

Equipment

  • Large skillet
  • Cooking spoon
  • Cutting board
  • Knife

Method

  1. Heat oil in a large skillet over medium-high heat.
  2. Add chopped onion and minced garlic to the skillet and sauté until the onion is translucent.
  3. Add chopped red and green bell pepper to the skillet and sauté until the vegetables are tender.
  4. Add turmeric powder, cumin powder, coriander powder, and salt to the skillet and stir well.
  5. Add the cooked rice to the skillet and stir well until the rice is coated with the spices.
  6. Cover the skillet and cook for 5-7 minutes, stirring occasionally, until the rice is heated through.
  7. Remove from heat and serve hot.

Notes

  • You can use any type of cooked rice for this recipe, but basmati rice works best.
  • You can also add any other vegetables you like to this dish, such as carrots, peas, or mushrooms.
  • For a spicier dish, you can add chili powder or cayenne pepper to the skillet.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 220
  • Total fat: 8g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 460mg
  • Total Carbohydrates: 33g
  • Dietary Fiber: 3g
  • Sugar: 3g
  • Protein: 4g

Recipe Tips

  • Make sure the skillet is hot before adding the vegetables to ensure they cook evenly.
  • If you don't have leftover rice, you can cook rice specifically for this dish. Just be sure to let it cool before adding it to the skillet.
  • You can garnish the dish with chopped cilantro or parsley for added flavor.

Enjoy this simple masala rice recipe on its own or as a side dish with your favorite protein. It's sure to become a staple in your meal rotation!


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