Chicken Fried Rice is one of our goto EASY 30minute meals. Fried Rice is perfect … Chicken from www.pinterest.com
Description
Are you craving for a delicious and satisfying meal that is easy to make? Then, you should try out this great chicken fried rice recipe! This dish is a classic Asian comfort food that is loaded with flavor and texture. It combines the perfect balance of savory and sweet flavors that will make your taste buds dance with joy.
Prep Time
The prep time for this recipe is around 20 minutes. You will need to chop the vegetables, cook the rice, and marinate the chicken beforehand.
Cook Time
The cook time for this recipe is approximately 15 minutes. You will need to cook the chicken, vegetables, and rice in stages before combining them all together.
Ingredients
For this recipe, you will need the following ingredients: - 2 cups of cooked white rice - 1 lb. of boneless, skinless chicken breasts, cut into small pieces - 1 cup of mixed vegetables (peas, carrots, onions, and corn) - 2 cloves of garlic, minced - 2 tablespoons of vegetable oil - 2 tablespoons of soy sauce - 1 tablespoon of oyster sauce - 1 tablespoon of sesame oil - Salt and pepper to taste
Equipment
To make this recipe, you will need the following equipment: - Wok or large skillet - Wooden spoon or spatula - Measuring cups and spoons - Cutting board and knife - Mixing bowl
Method
Here are the steps to follow to make this delicious chicken fried rice recipe: 1. Cook the rice according to the package instructions and set aside. 2. In a mixing bowl, marinate the chicken with soy sauce, oyster sauce, and sesame oil for at least 10 minutes. 3. Heat the vegetable oil in a wok or large skillet over medium-high heat. 4. Add the minced garlic and stir-fry for 30 seconds until fragrant. 5. Add the marinated chicken to the wok and stir-fry for 5-7 minutes until fully cooked. 6. Remove the chicken from the wok and set aside. 7. Add the mixed vegetables to the wok and stir-fry for 2-3 minutes until tender. 8. Add the cooked rice to the wok and stir-fry for 2-3 minutes until heated through. 9. Add the chicken back to the wok and stir-fry for another minute until everything is well combined. 10. Season with salt and pepper to taste. 11. Serve hot and enjoy!
Notes
- You can use any type of vegetables you prefer or have on hand. - You can also add scrambled eggs, shrimp, or beef to the fried rice for added protein.
- Use day-old cooked rice for the best texture. - Make sure to stir-fry the ingredients quickly over high heat to prevent the rice from getting mushy. - Don't overcrowd the wok or skillet to ensure that everything cooks evenly.
Share
Post a Comment
for "The Great Chicken Fried Rice Recipe"
Post a Comment for "The Great Chicken Fried Rice Recipe"