Cebu Style Steamed Rice Recipe: A Delicious And Nutritious Meal

June 19, 2023 Post a Comment

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A taste of memories Echo's Kitchen Cebu Style "Steamed" Fried Rice from spicehunt.blogspot.com

Description

Cebu Style Steamed Rice is a traditional Filipino dish that originated from the province of Cebu. It is a simple yet delicious dish that is easy to make and can be served as a main course or a side dish. This dish is made by cooking rice with garlic, ginger, and chicken broth, which gives it a rich and savory flavor. It is a healthy option for those who are looking for a low-fat, low-sodium, and high-protein meal.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

2 cups of jasmine rice
4 cups of chicken broth
4 cloves of garlic, minced
1 thumb-sized ginger, sliced
1 teaspoon of salt
2 tablespoons of cooking oil

Equipment

Rice cooker or a pot with a lid
Knife and chopping board
Measuring cups and spoons
Large bowl

Method

Wash the rice twice or until the water runs clear. Drain well.
In a pot, heat the cooking oil over medium heat. Add the garlic and ginger and sauté until fragrant.
Add the rice and sauté for 2-3 minutes or until slightly toasted.
Pour the chicken broth into the pot and add salt. Stir well.
Bring the mixture to a boil over medium heat. Reduce the heat and let it simmer for 18-20 minutes or until the rice is cooked.
Turn off the heat and let the rice rest for 5 minutes.
Fluff the rice with a fork and transfer it to a large bowl.
Serve hot and enjoy!

Notes

You can add sliced onions or scallions for extra flavor.
For a vegetarian version of this recipe, use vegetable broth instead of chicken broth.
You can also use a rice cooker to make this recipe. Just follow the instructions of your rice cooker.

Nutrition Info

Serving size: 1 cup
Calories: 200
Total Fat: 2g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 500mg
Total Carbohydrate: 40g
Dietary Fiber: 1g
Sugar: 0g
Protein: 5g

Recipe Tips

Make sure to use high-quality rice for the best results.
If you want a more flavorful rice, you can add more garlic and ginger.
If the rice is still undercooked, you can add more broth and let it simmer for a few more minutes.
Leftover rice can be stored in an airtight container in the fridge for up to 3 days. To reheat, add a few tablespoons of water or broth and microwave for 1-2 minutes.

Overall, Cebu Style Steamed Rice is a delicious and nutritious dish that is easy to make and perfect for any occasion. It is a great alternative to plain white rice and can be served with a variety of dishes, such as grilled meats, stir-fry vegetables, or stews. So, why not try this recipe today and enjoy a taste of Cebu at home!