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Cheese Rice Bowl Recipe

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Easy Cheese Rice Balls recipe step by step Indian Food Recipes
Easy Cheese Rice Balls recipe step by step Indian Food Recipes from www.indianfoodrecipes.net

Description

If you are a cheese lover, then this cheese rice bowl recipe is perfect for you. This recipe is a combination of rice, cheese, and veggies that make it a wholesome and delicious meal. The recipe is easy to follow and is perfect for a quick lunch or dinner.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 20 minutes.

Ingredients

For this recipe, you will need:
  • 1 cup of uncooked rice
  • 2 cups of water
  • 1 cup of shredded cheese
  • 1 small onion, chopped
  • 1 small bell pepper, chopped
  • 1 small tomato, chopped
  • 1 tablespoon of oil
  • Salt and pepper to taste

Equipment

For this recipe, you will need a large skillet, a pot to cook rice, and a cutting board.

Method

  1. First, cook the rice according to the package instructions and set it aside.
  2. Heat the oil in a large skillet over medium heat.
  3. Add the chopped onion, bell pepper, and tomato to the skillet and sauté until the vegetables are tender.
  4. Add salt and pepper to taste.
  5. Add the cooked rice to the skillet and mix well with the vegetables.
  6. Add the shredded cheese to the skillet and mix well until the cheese is melted.
  7. Remove the skillet from the heat and let it rest for a few minutes.
  8. Serve the cheese rice bowl hot.

Notes

You can add more veggies to this recipe, such as mushrooms or zucchini, to make it more nutritious. You can also use different types of cheese, such as cheddar or mozzarella, to suit your taste.

Nutrition Info

This recipe makes four servings, and each serving contains approximately:
  • Calories: 300
  • Protein: 10g
  • Fat: 10g
  • Carbohydrates: 45g
  • Fiber: 3g

Recipe Tips

To make this recipe even more delicious, you can add some herbs or spices, such as oregano or cumin, to the skillet while sautéing the vegetables. You can also top the cheese rice bowl with some chopped cilantro or parsley for extra flavor. If you want to make this recipe vegetarian, you can use vegetable broth instead of water to cook the rice.

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