Cheesy Chicken And Rice Campbell's Recipe: A Comforting Meal For Any Occasion

June 30, 2023 Post a Comment

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Description

This cheesy chicken and rice Campbell's recipe is a comforting and satisfying meal that is perfect for any occasion. It is made with tender chicken, creamy cheese, and hearty rice, all cooked together in a savory sauce that is sure to please your taste buds. Whether you are looking for a cozy dinner for your family or a hearty dish to serve at a potluck, this recipe is sure to be a hit.

Prep Time

Preparation for this recipe is relatively quick and easy, taking only about 10-15 minutes.

Cook Time

The cooking time for this recipe is about 30-35 minutes.

Ingredients

For this recipe, you will need:

1 can of Campbell's Cream of Chicken Soup
1/2 cup of milk
1 cup of uncooked long-grain white rice
1/2 teaspoon of paprika
1/4 teaspoon of black pepper
4 boneless, skinless chicken breast halves
1 cup of shredded cheddar cheese

Equipment

To make this recipe, you will need the following equipment:

A large skillet
A measuring cup
A measuring spoon
A mixing spoon
A cutting board
A sharp knife

Method

Follow these simple steps to make this delicious cheesy chicken and rice Campbell's recipe:

In a large skillet, mix together the Campbell's cream of chicken soup, milk, uncooked long-grain white rice, paprika, and black pepper. Stir well to combine.
Add the boneless, skinless chicken breast halves to the skillet, making sure to coat them in the sauce mixture.
Cover the skillet and cook over medium heat for about 25 minutes or until the rice is tender and the chicken is cooked through.
Sprinkle the shredded cheddar cheese over the top of the chicken and rice mixture, and let it melt.
Serve hot and enjoy!

Notes

This recipe is a great way to use up leftover chicken or rice. You can also substitute the chicken for turkey or pork if you prefer. For a healthier version, you can use low-fat milk or cream of mushroom soup instead of cream of chicken soup. This recipe can also be cooked in a slow cooker for even more convenience.

Nutrition Info

This recipe makes four servings, with each serving containing approximately:

Calories: 540
Total Fat: 23g
Saturated Fat: 12g
Cholesterol: 150mg
Sodium: 860mg
Total Carbohydrates: 36g
Dietary Fiber: 1g
Sugar: 3g
Protein: 47g

Recipe Tips

To make this recipe even more flavorful, you can add some chopped onions, garlic, or bell peppers to the skillet before adding the chicken and rice. You can also season the chicken with your favorite spices, such as garlic powder, onion powder, or Italian seasoning. If you prefer a creamier texture, you can add some sour cream or cream cheese to the sauce mixture. Finally, if you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 1 month.