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Chicken White Rice Soup Recipe

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Instant Pot Chicken and Rice Soup Recipe Crunchy Creamy Sweet
Instant Pot Chicken and Rice Soup Recipe Crunchy Creamy Sweet from www.crunchycreamysweet.com

Description

Chicken white rice soup is a delicious and hearty comfort food that is perfect for a cold winter day. This soup is made with tender chunks of chicken, fluffy white rice, and a flavorful broth that is seasoned with herbs and spices. The combination of chicken and rice creates a satisfying dish that is both filling and nutritious.

Prep Time

Preparation time for this chicken white rice soup recipe is approximately 20 minutes.

Cook Time

Cooking time for this chicken white rice soup recipe is approximately 1 hour.

Ingredients

The ingredients required for this chicken white rice soup recipe are as follows:
  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup white rice
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup water
  • 1 tsp dried thyme
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 bay leaf
  • 2 tbsp olive oil
  • Salt and pepper, to taste

Equipment

The equipment required for this chicken white rice soup recipe are as follows:
  • Dutch oven or large soup pot
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon

Method

To make this chicken white rice soup, follow these simple steps:
  1. Heat the olive oil in a Dutch oven or large soup pot over medium heat.
  2. Add the chopped onions and minced garlic, and sauté until they are soft and fragrant, about 5 minutes.
  3. Add the chicken to the pot and cook until it is no longer pink, about 8-10 minutes.
  4. Add the chicken broth, water, white rice, thyme, basil, oregano, bay leaf, salt, and pepper to the pot.
  5. Stir everything together, and bring the soup to a boil.
  6. Reduce the heat to low, cover the pot, and let the soup simmer for 45 minutes to 1 hour, or until the rice is tender.
  7. Remove the bay leaf from the soup.
  8. Season the soup with additional salt and pepper, if needed.
  9. Serve hot, garnished with fresh parsley or grated Parmesan cheese, if desired.

Notes

This recipe can easily be doubled or halved, depending on your needs. Leftovers can be stored in the refrigerator for up to 3 days, or in the freezer for up to 3 months. To reheat, simply warm the soup over low heat on the stove, stirring occasionally, until it is hot.

Nutrition Info

The following nutrition information is for one serving (based on 6 servings):
  • Calories: 311
  • Protein: 24g
  • Carbohydrates: 32g
  • Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 58mg
  • Sodium: 885mg
  • Potassium: 523mg
  • Fiber: 1g
  • Sugar: 2g
  • Vitamin A: 165IU
  • Vitamin C: 8mg
  • Calcium: 37mg
  • Iron: 2mg

Recipe Tips

Here are a few tips to help you make the perfect chicken white rice soup:
  • Use long-grain white rice for the best results.
  • If you prefer a thicker soup, you can add more rice or reduce the amount of liquid in the recipe.
  • You can add additional vegetables to the soup, such as carrots, celery, or green beans, if desired.
  • If you're short on time, you can use pre-cooked chicken or rotisserie chicken instead of cooking the chicken from scratch.
  • If you're using pre-cooked chicken, add it to the soup during the last 10-15 minutes of cooking.
  • For a creamier soup, you can add a splash of heavy cream or half-and-half to the soup just before serving.

Enjoy this delicious and comforting chicken white rice soup on a chilly day!


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