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Chile Peanut Rice Recipe

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Peanut Rice (South Indian Peanut Rice) Recipe (Easy Luncbox Recipe) Cook Click N Devour!!!
Peanut Rice (South Indian Peanut Rice) Recipe (Easy Luncbox Recipe) Cook Click N Devour!!! from www.cookclickndevour.com

Description

Chile Peanut Rice is a delicious and healthy dish made from rice, peanuts, and chili pepper. It is a popular dish in many parts of the world, especially in Asian countries. This recipe is simple, flavorful, and perfect for those who love spicy food.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 20 minutes.

Ingredients

  • 1 cup uncooked rice
  • 1/4 cup peanuts
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 red chili pepper, chopped
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt
  • 2 cups water

Equipment

  • Medium-sized pot
  • Frying pan
  • Cutting board
  • Knife
  • Spoon
  • Measuring cups and spoons

Method

  1. Wash the rice thoroughly and drain it.
  2. Heat the oil in a pot over medium heat, then add the onions and garlic.
  3. Saute the onions and garlic until fragrant.
  4. Add the chopped chili pepper and stir for a minute.
  5. Add the rice to the pot and stir well to combine with the onion mixture.
  6. Add the water and salt to the pot and stir well.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
  8. Simmer the rice for 18-20 minutes or until the rice is fully cooked.
  9. While the rice is cooking, toast the peanuts in a frying pan over medium heat until golden brown.
  10. Serve the rice hot, topped with the toasted peanuts.

Notes

  • You can adjust the amount of chili pepper to your desired level of spiciness.
  • You can add other vegetables to this recipe, such as chopped carrots, peas, or bell peppers.
  • You can substitute the peanuts with cashews or almonds.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:

  • Calories: 214
  • Protein: 5g
  • Fat: 7g
  • Carbohydrates: 34g
  • Fiber: 2g

Recipe Tips

  • Make sure to wash the rice thoroughly before cooking to remove excess starch.
  • You can use chicken or vegetable broth instead of water for extra flavor.
  • If you don't have a lid for your pot, cover it with aluminum foil instead.
  • You can add a squeeze of lime juice or chopped cilantro for extra flavor.

Chile Peanut Rice is a satisfying and flavorful dish that is perfect for a quick and easy weeknight dinner. It's also a great way to use up leftover rice and add some variety to your usual rice dishes. Give this recipe a try and enjoy the delicious blend of spicy chili and crunchy peanuts!


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