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Chinese Rice Recipe In Urdu By Shireen Anwer

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Description

Chinese cuisine is one of the most popular and loved cuisines all around the world. Chinese rice is a classic dish that is quick and easy to make, and it is perfect for any dinner or lunch. In this recipe, Shireen Anwer will show you how to make the Chinese rice recipe in Urdu. This recipe is full of delicious flavors and textures that will leave you wanting more.

Prep Time

The prep time for this recipe is around 15-20 minutes.

Cook Time

The cook time for this recipe is around 25-30 minutes.

Ingredients

  • 1 cup basmati rice
  • 2 tablespoons oil
  • 1 tablespoon chopped garlic
  • 1 tablespoon chopped ginger
  • 1 small onion, chopped
  • 1 small carrot, chopped
  • 1 small capsicum, chopped
  • 1 tablespoon soy sauce
  • 1 tablespoon vinegar
  • 1 teaspoon sugar
  • Salt to taste
  • 2 cups water

Equipment

  • A pressure cooker
  • A chopping board
  • A knife
  • A spoon
  • A measuring cup
  • A frying pan

Method

  1. Wash and soak the rice for 30 minutes.
  2. Heat oil in a pressure cooker, add chopped garlic and ginger, and sauté for a few seconds.
  3. Add chopped onion and sauté until it turns translucent.
  4. Add chopped carrot and capsicum and sauté for 2-3 minutes.
  5. Add soy sauce, vinegar, sugar, and salt to taste, and mix well.
  6. Add soaked rice and sauté for 2-3 minutes.
  7. Add water and mix well.
  8. Cover the pressure cooker and let it cook on high flame for 1 whistle.
  9. Reduce the flame and let it cook for another 5-7 minutes.
  10. Turn off the flame and let the pressure release naturally.
  11. Open the pressure cooker and fluff the rice with a fork.
  12. Your Chinese rice is ready to serve.

Notes

You can add any vegetables of your choice to this recipe. You can also add some scrambled eggs or cooked chicken to this recipe to make it more filling.

Nutrition Info

This recipe serves 2-3 people and each serving contains approximately 240-250 calories.

Recipe Tips

  • Make sure to soak the rice for at least 30 minutes before cooking to ensure that it cooks evenly.
  • You can adjust the amount of soy sauce and vinegar according to your taste.
  • Make sure to use a pressure cooker to cook the rice as it will cook faster and evenly.
  • Fluff the rice with a fork after it is cooked to ensure that it is not too sticky.
  • Serve the Chinese rice with some sautéed vegetables or a side of chicken for a complete meal.

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