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Copycat Shrimp Fried Rice Recipe

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Easy Shrimp Fried Rice Recipe (Video)
Easy Shrimp Fried Rice Recipe (Video) from www.blondelish.com

Description

If you are a fan of Chinese takeout, then you must have tried their shrimp fried rice. It is a classic dish that is loved by many. The good news is that you can recreate this dish at home with this copycat shrimp fried rice recipe. This recipe is easy to follow and will give you the same delicious taste that you love.

Prep Time

The prep time for this copycat shrimp fried rice recipe is approximately 20 minutes. You will need to prepare the ingredients and chop the vegetables before cooking.

Cook Time

The cook time for this recipe is approximately 15 minutes. It is a quick and easy meal that you can make on busy weeknights.

Ingredients

  • 1 pound of shrimp, peeled and deveined
  • 3 cups of cooked white rice
  • 2 tablespoons of vegetable oil
  • 1 cup of frozen peas and carrots
  • 1 small onion, chopped
  • 2 cloves of garlic, minced
  • 2 eggs, beaten
  • 3 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 teaspoon of sesame oil
  • Salt and pepper to taste

Equipment

  • Wok or large skillet
  • Cutting board and knife
  • Bowl for beating eggs
  • Measuring cups and spoons

Method

  1. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
  2. Add the shrimp and cook for 2-3 minutes on each side until pink. Remove the shrimp from the wok and set aside.
  3. Add another tablespoon of vegetable oil to the wok and add the onion and garlic. Cook for 2-3 minutes until the onion is translucent.
  4. Add the frozen peas and carrots and cook for 2-3 minutes until they are heated through. Push the vegetables to one side of the wok.
  5. Add the beaten eggs to the other side of the wok and scramble until cooked through.
  6. Add the cooked rice to the wok and stir to combine with the vegetables and eggs.
  7. Add the soy sauce, oyster sauce, sesame oil, and salt and pepper to taste. Stir to combine.
  8. Add the cooked shrimp back to the wok and stir to combine.
  9. Cook for an additional 2-3 minutes until everything is heated through.
  10. Remove from heat and serve hot.

Notes

  • You can use fresh or frozen shrimp for this recipe.
  • If you don't have oyster sauce, you can substitute with hoisin sauce.
  • You can add other vegetables like broccoli, corn, or mushrooms to this recipe.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:
  • Calories: 383
  • Protein: 26g
  • Carbohydrates: 47g
  • Fat: 9g
  • Saturated Fat: 2g
  • Cholesterol: 261mg
  • Sodium: 1405mg
  • Potassium: 376mg
  • Fiber: 2g
  • Sugar: 2g
  • Vitamin A: 79%
  • Vitamin C: 18%
  • Calcium: 9%
  • Iron: 18%

Recipe Tips

  • Make sure to use cold leftover rice for this recipe. Freshly cooked rice will become too mushy.
  • It is important to cook the shrimp separately from the vegetables and rice. This ensures that the shrimp stays tender and does not become overcooked.
  • Do not overcook the vegetables. They should be slightly crunchy and not too soft.
  • Use a high smoke point oil like vegetable oil or canola oil for stir-frying.

With this copycat shrimp fried rice recipe, you can enjoy your favorite Chinese takeout dish at home. It is a quick and easy meal that is perfect for busy weeknights. You can customize this recipe by adding your favorite vegetables or meats. Give it a try and impress your family and friends with your cooking skills.


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