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Delicious Louisiana Rice Recipe

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Louisiana Red Beans and Rice Recipe Taste of Home
Louisiana Red Beans and Rice Recipe Taste of Home from www.tasteofhome.com

Description

Louisiana Rice Recipe is a classic dish from Louisiana, USA. It is a flavorful and spicy dish that combines the goodness of rice with the flavors of vegetables, chicken, and spices. It is easy to make and can be served as a main dish or as a side dish. This dish is perfect for any occasion and is sure to impress your guests.

Prep Time

The prep time for this Louisiana Rice Recipe is about 20 minutes.

Cook Time

The cook time for this Louisiana Rice Recipe is about 40 minutes.

Ingredients

  • 1 cup long-grain rice
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 can diced tomatoes, drained
  • 1 cup chicken broth
  • 1 pound boneless, skinless chicken breasts, cut into bite-size pieces

Equipment

  • Large skillet
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method

  1. Heat the oil in a large skillet over medium heat.
  2. Add the onion, bell pepper, and garlic to the skillet and cook until softened, about 5 minutes.
  3. Add the paprika, cayenne pepper, salt, and black pepper to the skillet and stir to combine.
  4. Add the diced tomatoes and chicken broth to the skillet and stir to combine.
  5. Add the rice and chicken to the skillet and stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  7. Simmer for about 20-25 minutes or until the rice is cooked through and the chicken is tender.
  8. Remove from heat and let the rice sit for 5 minutes to absorb any remaining liquid.
  9. Fluff the rice with a fork and serve.

Notes

This Louisiana Rice Recipe is a great way to use up leftover chicken or vegetables. You can also add other vegetables like celery or okra to the dish for more flavor. If you like your rice to be spicier, you can add more cayenne pepper or hot sauce.

Nutrition Info

  • Calories: 370
  • Protein: 25g
  • Carbohydrates: 40g
  • Fat: 11g
  • Saturated Fat: 2g
  • Cholesterol: 65mg
  • Sodium: 690mg
  • Potassium: 710mg
  • Fiber: 3g
  • Sugar: 4g
  • Vitamin A: 21% DV
  • Vitamin C: 52% DV
  • Calcium: 4% DV
  • Iron: 14% DV

Recipe Tips

  • Make sure to use long-grain rice for this recipe, as it will hold up better during cooking.
  • Be sure to drain the canned tomatoes before adding them to the skillet, as you don't want the mixture to be too watery.
  • Cover the skillet with a lid while simmering to ensure that the rice cooks evenly and absorbs all the flavors.

This Louisiana Rice Recipe is a delicious and easy way to bring a taste of Louisiana to your kitchen. With its bold flavors and easy preparation, it's sure to become a family favorite. So grab your skillet and get cooking!


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