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Easy Recipe Chicken And Rice Casserole

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Easy Chicken and Rice Casserole Recipe Dinner, then Dessert
Easy Chicken and Rice Casserole Recipe Dinner, then Dessert from dinnerthendessert.com

Description

Chicken and rice casserole is a classic comfort food that is perfect for a cozy night in. This recipe is easy to make and requires only a few ingredients, making it a great option for a quick weeknight dinner. The casserole is packed with tender chicken, fluffy rice, and savory spices that will leave your taste buds satisfied.

Prep Time

Preparation time for this recipe is approximately 10 minutes.

Cook Time

Cook time for this recipe is approximately 50 minutes.

Ingredients

  • 1 cup uncooked long-grain white rice
  • 2 cups water
  • 1 pound boneless, skinless chicken breasts
  • 1 can cream of mushroom soup
  • 1 cup milk
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper, to taste

Equipment

  • 9x13 inch baking dish
  • Aluminum foil
  • Large mixing bowl
  • Measuring cups and spoons

Method

  1. Preheat your oven to 375°F (190°C).
  2. Prepare your rice by combining the rice and water in a large mixing bowl. Stir to combine and pour into the bottom of a 9x13 inch baking dish.
  3. Lay the chicken breasts on top of the rice.
  4. In a separate mixing bowl, whisk together the cream of mushroom soup, milk, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
  5. Pour the soup mixture over the chicken and rice.
  6. Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
  7. Remove the foil and bake for an additional 5-10 minutes, or until the chicken is cooked through and the rice is tender.
  8. Remove the casserole from the oven and let it cool for a few minutes before serving.
  9. Garnish with chopped parsley, if desired.
  10. Enjoy your delicious and easy chicken and rice casserole!

Notes

You can easily customize this recipe by using different types of soup, cheese, or spices. You can also add vegetables such as broccoli or carrots to make it a complete meal.

Nutrition Info

  • Calories: 423
  • Protein: 36g
  • Carbohydrates: 37g
  • Fat: 12g
  • Saturated Fat: 5g
  • Cholesterol: 101mg
  • Sodium: 1108mg
  • Potassium: 595mg
  • Fiber: 1g
  • Sugar: 3g
  • Vitamin A: 395IU
  • Vitamin C: 1mg
  • Calcium: 235mg
  • Iron: 2mg

Recipe Tips

  • If you're short on time, you can use precooked chicken or rotisserie chicken instead of cooking the chicken breasts from scratch.
  • If you don't have cream of mushroom soup, you can substitute cream of chicken or cream of celery soup instead.
  • For added flavor, you can top the casserole with shredded cheddar cheese or breadcrumbs before baking.
  • If you want to make this recipe ahead of time, you can assemble the casserole and refrigerate it overnight. Just be sure to add an extra 10-15 minutes to the bake time if the casserole is cold from the fridge.

With this easy and delicious chicken and rice casserole recipe, you'll have a hearty and satisfying meal that the whole family will love. Give it a try and let us know what you think!


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