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Foolproof Mexican Rice Recipe

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Foolproof LongGrain Rice recipe
Foolproof LongGrain Rice recipe from www.epicurious.com

Description

Mexican rice is a staple in many households, and for a good reason. It's delicious, versatile, and easy to make. However, making the perfect Mexican rice can be a bit challenging. The rice can turn out too sticky or too dry, and the flavors might not be as bold as you want them to be. But fear not, because in this article, we will share with you a foolproof Mexican rice recipe that will guarantee a perfect outcome every time.

Prep Time

The prep time for this Mexican rice recipe is around 10 minutes.

Cook Time

The cook time for this Mexican rice recipe is around 20-25 minutes.

Ingredients

For this Mexican rice recipe, you will need the following ingredients:
  • 1 cup of long-grain white rice
  • 1 tablespoon of olive oil
  • 1 small onion, chopped
  • 1 jalapeño pepper, seeded and chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of cumin
  • 1 teaspoon of chili powder
  • 1 tablespoon of tomato paste
  • 1 and 3/4 cups of chicken broth
  • Salt and pepper to taste
  • 1/4 cup of chopped fresh cilantro

Equipment

To make this Mexican rice recipe, you will need the following equipment:
  • A large skillet with a lid
  • A sharp knife
  • A cutting board
  • A measuring cup and spoons

Method

Follow these steps to make the perfect Mexican rice:
  1. Rinse the rice under cold water until the water runs clear. This will help remove any excess starch that can make the rice sticky.
  2. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and jalapeño pepper and cook until they are soft and fragrant, around 3-4 minutes.
  3. Add the minced garlic, cumin, and chili powder and cook for another 30 seconds, stirring constantly.
  4. Add the tomato paste and stir until it's well combined with the onion mixture.
  5. Add the rinsed rice to the skillet and stir until it's coated with the tomato paste and spices.
  6. Add the chicken broth, salt, and pepper to taste. Stir until everything is well combined.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  8. Cook the rice for 20-25 minutes or until all the liquid has been absorbed and the rice is tender.
  9. Remove the skillet from the heat and let it sit, covered, for 5-10 minutes.
  10. Fluff the rice with a fork and add the chopped cilantro. Stir until everything is well combined.
  11. Serve and enjoy!

Notes

  • If you want a spicier rice, you can leave the seeds in the jalapeño pepper.
  • If you don't have chicken broth, you can use water and a chicken bouillon cube.
  • Don't skip the step of rinsing the rice, as it will help you achieve a fluffier texture.

Nutrition Info

This Mexican rice recipe serves 4 people, and each serving contains approximately:
  • Calories: 210
  • Carbohydrates: 36g
  • Protein: 4g
  • Fat: 5g
  • Sodium: 480mg
  • Potassium: 200mg
  • Fiber: 1g

Recipe Tips

  • Make sure to use a large skillet with a tight-fitting lid to ensure that the rice cooks evenly.
  • Avoid stirring the rice once it's covered with the lid, as it can release steam and make the rice mushy.
  • Don't be afraid to adjust the seasoning to your liking. You can add more cumin, chili powder, or salt if you feel like the rice needs more flavor.

Now that you have the perfect Mexican rice recipe, you can enjoy it as a side dish with your favorite Mexican-inspired dishes. You can also add some protein, such as chicken, beef, or shrimp, to turn it into a complete meal. We hope that you enjoy making and eating this delicious and foolproof Mexican rice recipe!


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