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Fried Ice Cream Recipe With Rice Krispies

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Unfried Fried Ice Cream
Unfried Fried Ice Cream from shewearsmanyhats.com

Description

Fried ice cream with rice krispies is a delicious dessert that is perfect for any occasion. This dessert is a classic that is loved by many people all over the world. The crispy outer layer of the ice cream is made with rice krispies, which gives it a unique texture and flavor. It is a great dessert to serve after dinner or at a party. It is easy to make and takes only a few ingredients.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 10 minutes.

Ingredients

  • 1 pint vanilla ice cream
  • 3 cups Rice Krispies cereal
  • 2 eggs
  • 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • Vegetable oil for frying

Equipment

  • Large bowl
  • Small bowl
  • Ice cream scoop
  • Baking sheet
  • Wax paper
  • Deep fryer or large pot
  • Slotted spoon
  • Plate lined with paper towels

Method

  1. Line a baking sheet with wax paper and set aside.
  2. Using an ice cream scoop, form balls of ice cream and place them on the prepared baking sheet. Freeze for at least 1 hour, or until firm.
  3. In a large bowl, crush the Rice Krispies cereal into small pieces.
  4. In a small bowl, beat the eggs lightly.
  5. In another bowl, mix together the flour, sugar, salt, and cinnamon.
  6. Take the frozen ice cream balls out of the freezer and roll them in the flour mixture until completely coated.
  7. Dip the coated ice cream balls into the beaten eggs and then roll them in the crushed Rice Krispies, pressing the cereal onto the ice cream balls to create a firm coating.
  8. Heat the vegetable oil in a deep fryer or large pot over medium-high heat until it reaches 375°F (190°C).
  9. Using a slotted spoon, carefully lower the ice cream balls into the hot oil and fry for about 30 seconds or until the coating is golden brown.
  10. Remove the fried ice cream balls from the oil and drain on a plate lined with paper towels.
  11. Serve the fried ice cream balls immediately with your favorite toppings, such as whipped cream, chocolate sauce, or caramel sauce.

Notes

It is important to freeze the ice cream balls for at least 1 hour before coating them with the flour mixture. This helps to keep the ice cream from melting too quickly during the frying process. Additionally, it is important to work quickly when coating the ice cream balls with the flour mixture, eggs, and Rice Krispies to prevent melting.

Nutrition Info

  • Calories: 342
  • Fat: 16g
  • Saturated Fat: 9g
  • Cholesterol: 94mg
  • Sodium: 238mg
  • Carbohydrates: 44g
  • Fiber: 1g
  • Sugar: 26g
  • Protein: 5g

Recipe Tips

  • For a fun twist, try using different flavors of ice cream, such as chocolate or strawberry.
  • If you don't have a deep fryer, you can use a large pot to fry the ice cream balls.
  • Make sure to use vegetable oil for frying, as it has a higher smoke point than other oils.
  • Be careful when handling hot oil and use caution to prevent burns.
  • For an extra crispy coating, double dip the ice cream balls in the flour mixture and eggs before rolling them in the Rice Krispies.

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