Fried Rice With Bean Sprouts Seasaltwithfood Rice with beans, Fried rice, Bean sprouts from www.pinterest.com
Description
Fried rice with bean sprouts is a simple but delicious dish that you can make in the comfort of your own home. This recipe is perfect for those who love Asian cuisine and are looking for an easy-to-make meal that is packed with flavor. The combination of rice and bean sprouts creates a perfect balance of textures and flavors that will leave your taste buds wanting more.
Prep Time: 15 minutes
Cook Time: 15 minutes
Ingredient
- 1 cup of white rice - 2 cups of water - 2 tablespoons of vegetable oil - 1 onion, diced - 2 garlic cloves, minced - 2 cups of bean sprouts - 1 tablespoon of soy sauce - Salt and pepper to taste - 2 eggs, lightly beaten - 2 green onions, thinly sliced
Equipment
- Large skillet or wok - Wooden spoon or spatula - Measuring cups and spoons
Method
1. Rinse the rice in cold water until the water runs clear, and then add it to a pot with the water. Bring to a boil, reduce heat to low, and cover. Simmer for 18 minutes, or until the rice is cooked. 2. Heat the oil in a large skillet or wok over medium-high heat. Add the onion and garlic and cook until softened, about 3 minutes. 3. Add the bean sprouts and soy sauce and cook for 2-3 minutes. 4. Push the bean sprouts to the sides of the skillet, making a well in the center. Pour the beaten eggs into the well and scramble until cooked. 5. Add the cooked rice to the skillet and stir to combine with the bean sprouts and eggs. Cook for 2-3 minutes, stirring occasionally, until everything is heated through. 6. Season with salt and pepper to taste, and garnish with sliced green onions.
Notes
This recipe is very versatile, and you can add any other vegetables or proteins that you like. Some popular additions include peas, carrots, shrimp, chicken, or tofu.
Nutrition Info
This recipe makes four servings, and each serving contains approximately: - Calories: 295 - Fat: 10g - Carbohydrates: 42g - Protein: 8g - Sodium: 420mg - Fiber: 2g
Recipe Tips
- Be sure to rinse the rice thoroughly before cooking to remove any excess starch. - Use a wooden spoon or spatula to stir the rice to prevent it from becoming mushy. - If you prefer a more flavorful rice, you can add some garlic powder, ginger, or sesame oil to the dish. - You can also make this dish vegetarian or vegan by omitting the eggs and using vegetable broth instead of water to cook the rice.
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