Ground Chicken And Rice Casserole Recipe
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Description
This ground chicken and rice casserole recipe is a simple yet delicious meal that can be enjoyed by the whole family. It is a perfect combination of protein and carbohydrates, making it a great post-workout meal. The dish is also easy to prepare and can be made in advance, making it a great option for meal prep.Prep Time
The prep time for this dish is approximately 15 minutes.Cook Time
The cook time for this dish is approximately 45 minutes.Ingredients
- 1 pound ground chicken
- 1 cup uncooked white rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 can tomato sauce
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
Equipment
- Large skillet
- 2-quart casserole dish
- Cooking spoon
- Measuring cups and spoons
- Knife and cutting board
Method
- Preheat the oven to 350°F.
- Cook the rice according to the package instructions.
- While the rice is cooking, heat the olive oil in a large skillet over medium heat.
- Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
- Add the ground chicken to the skillet and cook until browned, breaking it up with a cooking spoon as it cooks.
- Add the can of diced tomatoes, tomato sauce, chicken broth, dried basil and dried oregano to the skillet and stir to combine.
- Season with salt and pepper to taste.
- Simmer for 10-15 minutes or until the sauce has thickened.
- Once the rice is cooked, add it to the skillet and stir to combine with the sauce and chicken mixture.
- Transfer the mixture to a 2-quart casserole dish and spread it out evenly.
- Sprinkle the shredded mozzarella cheese over the top of the casserole.
- Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
This dish can be made in advance and stored in the refrigerator for up to 3 days.Nutrition Info
This recipe makes 6 servings. Each serving contains approximately:- Calories: 344
- Protein: 26g
- Carbohydrates: 28g
- Fat: 13g
- Fiber: 2g
- Sugar: 5g
Recipe Tips
- You can substitute ground turkey or ground beef for the ground chicken in this recipe.
- For added flavor, you can add a teaspoon of smoked paprika or chili powder to the sauce.
- If you want to make this dish gluten-free, use gluten-free chicken broth and check that the canned tomato products are also gluten-free.
- This dish can be served with a side salad or steamed vegetables for a complete meal.
Try this ground chicken and rice casserole recipe for a tasty and nutritious meal that is sure to become a family favorite!
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