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Homemade Chinese Fried Rice Recipe

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Vegetable Fried Rice Recipe How to make easy Chinese Veg Fried Rice
Vegetable Fried Rice Recipe How to make easy Chinese Veg Fried Rice from veggiefoodrecipes.com

Description

Chinese fried rice is a popular dish that is enjoyed by food lovers all around the world. It is a delicious and filling meal, packed with protein and nutrients that are beneficial for your health. In this recipe, we will show you how to make homemade Chinese fried rice that is easy to prepare and tastes just like the one you get in a restaurant.

Prep Time

The prep time for this dish is around 20 minutes. You will need to chop the vegetables and cook the rice before you start cooking the fried rice.

Cook Time

The cook time for this dish is around 15-20 minutes. It does not take too long to cook and is ready in no time.

Ingredients

  • 3 cups cooked rice
  • 1 cup chopped vegetables (carrots, peas, onions, celery)
  • 2 eggs
  • 2 tbsp vegetable oil
  • 2 tbsp soy sauce
  • 1 tsp garlic powder
  • Salt and pepper to taste

Equipment

  • Wok or a large skillet
  • Cutting board
  • Knife
  • Spatula

Method

  1. Heat the wok or a large skillet over medium-high heat.
  2. Add 1 tbsp of vegetable oil to the wok and swirl it around.
  3. Add the chopped vegetables to the wok and stir-fry for 2-3 minutes or until they are tender.
  4. Move the vegetables to the side of the wok and add the remaining 1 tbsp of vegetable oil to the center of the wok.
  5. Crack the eggs into the center of the wok and scramble them until they are cooked.
  6. Mix the vegetables and eggs together.
  7. Add the cooked rice to the wok and stir-fry for 2-3 minutes or until the rice is heated through.
  8. Add the soy sauce, garlic powder, salt, and pepper to the wok and mix everything together.
  9. Cook for another 2-3 minutes or until the rice is slightly crispy.
  10. Serve hot and enjoy!

Notes

  • You can use any vegetables of your choice in this recipe.
  • You can also add chicken, shrimp, or tofu to this dish for added protein.
  • Make sure to use cooked rice that has been cooled down before you start cooking the fried rice.
  • You can also use leftover rice from the previous day in this recipe.

Nutrition Info

This dish serves four people and has the following nutritional information per serving:
  • Calories: 325
  • Carbohydrates: 46g
  • Fat: 10g
  • Protein: 10g
  • Sodium: 526mg
  • Sugar: 3g

Recipe Tips

  • Make sure to use a wok or a large skillet to cook this dish as it requires high heat.
  • You can also add some sesame oil to the dish for a nutty flavor.
  • Do not overcook the vegetables as they should be slightly crunchy for added texture.
  • You can adjust the amount of soy sauce according to your taste preferences.
  • This dish can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy your homemade Chinese fried rice with your family and friends!


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