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How To Cook Risotto Rice Recipe

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Best Risotto Recipe Bon Appétit
Best Risotto Recipe Bon Appétit from www.bonappetit.com

Description

Risotto is a classic Italian rice dish that is creamy, flavorful, and perfect for a cozy night in. This recipe uses arborio rice, which is a short-grain rice that has a high starch content, resulting in a creamy texture when cooked. The key to making a great risotto is to slowly add the liquid, allowing the rice to absorb it and release its starches. This process creates the creamy consistency that makes risotto so delicious.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 1/2 cups arborio rice
  • 4 cups chicken or vegetable broth
  • 1/2 cup dry white wine
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Equipment

  • Large saucepan or Dutch oven
  • Wooden spoon
  • Ladle

Method

  1. Heat the olive oil and butter in a large saucepan or Dutch oven over medium heat.
  2. Add the diced onion and minced garlic, and sauté until the onion is translucent, about 5 minutes.
  3. Add the arborio rice and stir to coat with the oil and butter.
  4. Pour in the white wine and stir until it is absorbed by the rice.
  5. Begin adding the broth, one ladleful at a time, stirring constantly and allowing each addition to be absorbed before adding the next.
  6. Continue adding broth and stirring until the rice is tender and creamy, about 25-30 minutes.
  7. Stir in the grated Parmesan cheese and season with salt and pepper to taste.
  8. Serve hot, garnished with extra Parmesan cheese if desired.

Notes

  • Be sure to use arborio rice for this recipe, as it has the necessary starch content to create the creamy texture of risotto.
  • Stirring constantly is key to making a great risotto, as it helps release the starches and create the creamy consistency.
  • Be patient when adding the broth - it should be added one ladleful at a time and allowed to be absorbed before adding more.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 292
  • Protein: 8g
  • Fat: 7g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 614mg

Recipe Tips

  • For a vegetarian version, use vegetable broth instead of chicken broth.
  • Experiment with different flavor combinations, such as adding sautéed mushrooms or roasted red peppers.
  • If you have leftovers, risotto can be reheated on the stove with a little extra broth or water to loosen it up.

Enjoy your homemade risotto, and savor the creamy, comforting goodness!


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