Skip to content Skip to sidebar Skip to footer
Home / cake / indonesian / recipe / rice

Indonesian Rice Cake Recipe: A Flavorful Delight

Post a Comment
Table of Contents [Show]

Lontong in Bananenblad Rijstcake Rice cakes, Banana leaf, Banana
Lontong in Bananenblad Rijstcake Rice cakes, Banana leaf, Banana from www.pinterest.com

Description

Indonesian rice cakes, also known as "ketupat," are a traditional dish that is consumed during various occasions in Indonesia, such as Eid al-Fitr or Lebaran. It is made by boiling rice that has been wrapped in a woven palm leaf pouch. The end result is a compressed rice cake that is perfect to be served with various curries, stews, or salads.

Prep Time

The preparation time for Indonesian rice cakes is approximately 30 minutes.

Cook Time

The cooking time for Indonesian rice cakes is approximately 2 hours.

Ingredients

To prepare Indonesian rice cakes, you will require the following ingredients:
  • 2 cups of uncooked jasmine rice
  • 4 cups of water
  • 4 pandan leaves
  • 4-5 woven palm leaf pouches
  • 1 teaspoon of salt

Equipment

You will require the following equipment to prepare Indonesian rice cakes:
  • A large pot with a lid
  • Woven palm leaf pouches
  • A wooden spoon

Method

Follow these simple steps to prepare Indonesian rice cakes:
  1. Wash the uncooked jasmine rice and drain it.
  2. Take a large pot and add 4 cups of water.
  3. Add the washed rice into the pot of water.
  4. Add the pandan leaves and salt into the pot.
  5. Stir the mixture well and bring it to a boil.
  6. Lower the heat and let the rice simmer for 15-20 minutes.
  7. Turn off the heat and let the rice cool down for a bit.
  8. Take the woven palm leaf pouches and fill them with the cooked rice, leaving some space at the top.
  9. Press down on the rice to compress it.
  10. Tie the pouches with a string, leaving a little space at the top.
  11. Take a large pot and fill it with water.
  12. Bring the water to a boil and add the rice pouches.
  13. Boil the pouches for approximately 1.5-2 hours.
  14. Remove the pouches from the water and let them cool down for a bit.
  15. Remove the rice cakes from the pouches.
  16. Serve the rice cakes with various curries, stews, or salads.

Notes

Here are some additional notes to keep in mind while preparing Indonesian rice cakes:
  • Make sure to tie the pouches tightly to prevent the rice from spilling out.
  • Do not overfill the pouches with rice as it can cause the rice to burst out.
  • You can add more pandan leaves for additional flavor.
  • You can also add coconut milk to the rice mixture for a creamier texture.

Nutrition Info

Here is the nutritional information for Indonesian rice cakes:
  • Calories: 300
  • Carbohydrates: 70g
  • Protein: 7g
  • Fat: 1g
  • Sodium: 300mg

Recipe Tips

Here are some helpful tips to keep in mind while preparing Indonesian rice cakes:
  • Make sure to use good quality jasmine rice for the best results.
  • Use fresh pandan leaves for the best flavor.
  • Do not rush the boiling process as it can cause the rice cakes to become undercooked.
  • Let the rice cakes cool down before removing them from the pouches to prevent them from breaking apart.

Indonesian rice cakes are a delicious and flavorful delight that can be enjoyed with various dishes. With this simple recipe, you can prepare authentic Indonesian rice cakes at home and impress your friends and family with your culinary skills.


Post a Comment for "Indonesian Rice Cake Recipe: A Flavorful Delight"