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Instant Pot Chicken And Yellow Rice Recipe

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Easiest Way to Make Perfect Chicken Yellow Rice Recipe Prudent Penny Pincher
Easiest Way to Make Perfect Chicken Yellow Rice Recipe Prudent Penny Pincher from prudent-penny-pincher.blogspot.com

Description

Instant Pot chicken and yellow rice recipe is an easy, one-pot dish that is perfect for busy weeknights. This recipe includes juicy chicken, fragrant yellow rice, and flavorful spices that all cook together in one pot. It is a satisfying and comforting meal that can be prepared in under an hour, making it an ideal dinner option for those who want a quick and delicious meal without sacrificing flavor.

Prep Time

The prep time for this recipe is minimal, taking only 10-15 minutes to chop the ingredients and prepare the rice.

Cook Time

The cook time for this recipe is 25 minutes in the Instant Pot.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 cups chicken broth
  • 1 cup long-grain white rice
  • 1 tablespoon chopped parsley (optional)

Equipment

  • Instant Pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method

  1. Set the Instant Pot to sauté mode and add the olive oil.
  2. Add the chicken and cook until browned on all sides, about 5 minutes.
  3. Add the onion, red bell pepper, and garlic to the Instant Pot and cook until the onion is translucent, about 3 minutes.
  4. Add the cumin, paprika, turmeric, salt, and black pepper to the Instant Pot and cook for 1 minute, stirring constantly.
  5. Add the chicken broth and rice to the Instant Pot and stir to combine.
  6. Close the Instant Pot lid and set the valve to sealing position.
  7. Set the Instant Pot to manual high pressure for 12 minutes.
  8. Once the cooking time is complete, allow the Instant Pot to release pressure naturally for 10 minutes before switching the valve to the venting position to release any remaining pressure.
  9. Open the Instant Pot lid and fluff the rice with a fork.
  10. Sprinkle with chopped parsley (optional) and serve.

Notes

This recipe can be easily customized to your liking. You can add additional vegetables such as peas, carrots, or corn. You can also add additional spices such as saffron or cinnamon to enhance the flavor.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains approximately:
  • Calories: 375
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 73mg
  • Sodium: 794mg
  • Total Carbohydrate: 42g
  • Dietary Fiber: 2g
  • Sugar: 3g
  • Protein: 33g

Recipe Tips

  • Make sure to cut the chicken into bite-sized pieces so that it cooks evenly.
  • Use long-grain white rice for this recipe to ensure that it cooks properly in the Instant Pot.
  • Allow the Instant Pot to release pressure naturally for 10 minutes before releasing any remaining pressure to avoid overcooking the rice.
  • For additional flavor, you can substitute chicken broth with vegetable or beef broth.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious and easy Instant Pot chicken and yellow rice recipe for a quick and satisfying meal any day of the week!


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