Lebanese chicken and rice with preserved lemon and nuts recipe Food To Love from www.foodtolove.co.nz
Description
Lebanese Chicken and Rice with Pine Nuts is a popular Middle Eastern dish that is both healthy and delicious. It is a combination of juicy chicken, soft rice, and crunchy pine nuts that are flavored with exotic spices. This recipe is perfect for a family dinner or a special occasion.
Prep Time
Preparation time for Lebanese Chicken and Rice with Pine Nuts is approximately 15 minutes.
Cook Time
Cooking time for Lebanese Chicken and Rice with Pine Nuts is approximately 35 minutes.
Ingredients
- 1 pound boneless chicken breast - 2 cups basmati rice - 1 onion, chopped - 1 tablespoon olive oil - 1 tablespoon butter - 1 tablespoon ground cinnamon - 1 tablespoon ground cumin - 1 tablespoon ground allspice - Salt and pepper to taste - 4 cups chicken broth - 1/2 cup pine nuts
Equipment
- Large skillet - Large pot with lid - Measuring cups and spoons - Mixing spoon
Method
1. Rinse the chicken breasts and pat them dry with a paper towel. Cut the chicken into small bite-size cubes. 2. In a large skillet, heat the olive oil and butter over medium heat. 3. Add the chopped onion and cook until translucent. 4. Add the chicken, cinnamon, cumin, allspice, salt, and pepper. Cook until the chicken is browned. 5. Add the rice and stir to coat the rice with the chicken and spices. 6. Add the chicken broth and bring to a boil. 7. Lower the heat and let the rice and chicken cook for 20-25 minutes or until the rice is fully cooked and the chicken is tender. 8. In a small skillet, toast the pine nuts until they are golden brown. 9. Serve the Lebanese Chicken and Rice with Pine Nuts hot and garnish with the toasted pine nuts.
Notes
- You can use chicken thighs instead of chicken breasts if you prefer. - If you like your food spicier, you can add a pinch of cayenne pepper to the chicken and rice mixture. - You can substitute the pine nuts with almonds or cashews.
Nutrition Info
This recipe makes 6 servings. Each serving contains approximately: - Calories: 500 - Fat: 12g - Carbohydrates: 70g - Protein: 26g - Sodium: 500mg
Recipe Tips
- Make sure to rinse the rice thoroughly before cooking to remove any excess starch. - You can use a rice cooker instead of a pot if you prefer. - If the chicken and rice mixture is too dry, you can add a little more chicken broth or water. - You can also serve Lebanese Chicken and Rice with Pine Nuts with a side of hummus or tzatziki sauce.
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