Mandi Flavoured Rice without any Meats YouTube from www.youtube.com
Description
Mandi rice is a popular dish in the Arab world, especially in Saudi Arabia and Yemen. It is a type of biriyani that is cooked with a special blend of spices and cooked in a clay oven. The result is a delicious and flavorful dish that is sure to please your taste buds. In this recipe, we will show you how to make mandi rice in Urdu, so you can enjoy this tasty dish at home.
Prep Time
The prep time for mandi rice is about 15 minutes, which includes preparing the ingredients and marinating the chicken.
Cook Time
The cook time for mandi rice is about 1 hour and 30 minutes, which includes cooking the chicken and rice.
Ingredients
For the chicken: - 1 whole chicken, cut into pieces - 2 tablespoons of Arabic spice mix - 1 teaspoon of salt - 1 teaspoon of black pepper - 1 tablespoon of olive oil For the rice: - 2 cups of basmati rice - 4 cups of water - 2 tablespoons of Arabic spice mix - 1 teaspoon of salt - 1 tablespoon of ghee For the garnish: - 1/4 cup of raisins - 1/4 cup of almonds
Equipment
- Clay oven or grill - Large pot with lid - Mixing bowl - Skillet - Strainer
Method
1. Preheat the clay oven or grill to 350 degrees Fahrenheit. 2. In a mixing bowl, combine the Arabic spice mix, salt, black pepper, and olive oil. 3. Rub the chicken pieces with the spice mixture and let it marinate for 15 minutes. 4. In a large pot, bring 4 cups of water to a boil. Add the rice, Arabic spice mix, salt, and ghee. Stir to combine and reduce the heat to low. Cover the pot and let it cook for 20 minutes. 5. In a skillet, cook the chicken pieces until browned on both sides. Transfer to a plate and set aside. 6. Once the rice is cooked, remove it from the heat and let it sit for 10 minutes. 7. In the same skillet, add the raisins and almonds and cook until lightly browned. 8. To serve, place the rice on a large platter and arrange the chicken pieces on top. Garnish with the raisins and almonds.
Notes
- If you don't have a clay oven or grill, you can use a regular oven or stovetop. - The Arabic spice mix can be found at Middle Eastern grocery stores or online. - You can also use lamb or beef instead of chicken.
- Make sure to use a large pot with a tight-fitting lid to cook the rice. - You can also add vegetables like carrots, onions, and peas to the rice for added flavor and nutrition. - To make the dish spicier, add more black pepper or red pepper flakes to the spice mix.
Share
Post a Comment
for "Mandi Rice Recipe In Urdu: A Delicious And Flavorful Biriyani"
Post a Comment for "Mandi Rice Recipe In Urdu: A Delicious And Flavorful Biriyani"