Beef and Rice with Veggies RecipeTin Eats from www.recipetineats.com
Description
Minute rice recipes with ground beef are perfect for those busy weeknights when you need a quick and easy meal. These recipes are simple to make and perfect for the whole family. With just a few ingredients, you can have a delicious meal on the table in no time.
Prep Time
The prep time for these recipes is minimal. You can have everything ready to go in just 10-15 minutes.
Cook Time
The cook time for these recipes is also minimal. Most of them can be made in under 30 minutes.
Ingredients
The ingredients for these recipes are simple and easy to find. You will need: - Ground beef - Minute rice - Onion - Garlic - Bell pepper - Canned tomatoes - Tomato sauce - Worcestershire sauce - Salt - Pepper - Cheese
Equipment
You will need a skillet, a pot, and a baking dish to make these recipes.
Method
Recipe 1: Cheesy Ground Beef and Rice Casserole
- Preheat your oven to 350°F. - Cook the minute rice according to the package directions. - While the rice is cooking, brown the ground beef in a skillet over medium-high heat. - Add the onion, garlic, and bell pepper to the skillet and cook until the vegetables are tender. - Add the canned tomatoes, tomato sauce, Worcestershire sauce, salt, and pepper to the skillet and stir to combine. - Add the cooked rice to the skillet and stir to combine. - Pour the mixture into a baking dish and top with shredded cheese. - Bake for 20-25 minutes or until the cheese is melted and bubbly.
Recipe 2: One-Pan Beef and Rice Skillet
- Brown the ground beef in a skillet over medium-high heat. - Add the onion, garlic, and bell pepper to the skillet and cook until the vegetables are tender. - Add the minute rice and stir to combine. - Add the canned tomatoes, Worcestershire sauce, salt, and pepper to the skillet and stir to combine. - Cover the skillet and reduce the heat to low. - Simmer for 15-20 minutes or until the rice is tender and the liquid is absorbed.
Recipe 3: Beef and Rice Stuffed Peppers
- Preheat your oven to 375°F. - Cut the tops off of 4 bell peppers and remove the seeds and membranes. - Cook the minute rice according to the package directions. - Brown the ground beef in a skillet over medium-high heat. - Add the onion, garlic, and bell pepper to the skillet and cook until the vegetables are tender. - Add the canned tomatoes, Worcestershire sauce, salt, and pepper to the skillet and stir to combine. - Add the cooked rice to the skillet and stir to combine. - Stuff the mixture into the bell peppers. - Place the stuffed peppers in a baking dish and bake for 25-30 minutes or until the peppers are tender.
Notes
These recipes are customizable. You can add different vegetables, spices, or sauces to suit your taste.
Nutrition Info
The nutrition information for these recipes will vary depending on the ingredients you use.
Recipe Tips
- Use lean ground beef to reduce the fat content of these recipes. - You can use any color of bell pepper in these recipes. - If you don't have Worcestershire sauce, you can use soy sauce or steak sauce instead. - You can use any type of cheese in these recipes. Cheddar, mozzarella, or Parmesan would all work well.
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