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New Orleans Shrimp Fried Rice Recipe

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Description

If you're looking for a delicious and easy-to-make fried rice recipe, look no further than this New Orleans Shrimp Fried Rice recipe. This dish is packed with savory shrimp, fluffy rice, and a variety of veggies and spices that will transport your taste buds straight to the Big Easy. It's perfect as a main dish or a side dish for any occasion.

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is about 25 minutes.

Ingredients

For this recipe, you will need:
  • 2 cups of cooked white rice
  • 1 lb of shrimp, peeled and deveined
  • 1 tablespoon of olive oil
  • 1 yellow onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 4 cloves of garlic, minced
  • 1 teaspoon of paprika
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried oregano
  • 1/4 teaspoon of cayenne pepper
  • 1/4 cup of chicken broth
  • Salt and pepper to taste
  • 3 green onions, chopped

Equipment

For this recipe, you will need:
  • A large skillet
  • A wooden spoon or spatula
  • A medium-sized pot for cooking the rice
  • A sharp knife for chopping the veggies
  • A cutting board

Method

  1. Cook the rice according to package instructions and set aside.
  2. Heat the olive oil in a large skillet over medium-high heat.
  3. Add the chopped onion and cook for 2-3 minutes until it becomes translucent.
  4. Add the red and green bell peppers and cook for another 2-3 minutes.
  5. Add the minced garlic and cook for 1 minute.
  6. Add the shrimp to the pan and cook for 2-3 minutes until they turn pink.
  7. Add the paprika, thyme, oregano, and cayenne pepper to the pan and stir to combine.
  8. Add the cooked rice to the pan and stir to combine with the other ingredients.
  9. Add the chicken broth to the pan and stir to combine.
  10. Season with salt and pepper to taste.
  11. Top with chopped green onions and serve hot.

Notes

This recipe is incredibly versatile, so feel free to add or subtract any veggies or spices that you like. You can also substitute chicken or tofu for the shrimp if you prefer.

Nutrition Info

This recipe yields about 4 servings. Each serving contains approximately:
  • Calories: 361
  • Protein: 31g
  • Fat: 8g
  • Carbohydrates: 43g
  • Fiber: 3g

Recipe Tips

To make this recipe even easier, you can use pre-cooked shrimp and leftover rice. You can also make a big batch and store it in the fridge or freezer for quick and easy meals throughout the week. Don't be afraid to experiment with different spices and ingredients to create your own unique version of this classic dish.

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