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Olive Rice Recipe

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Olive Fried Rice Recipe 橄榄菜炒饭 Spring Tomorrow
Olive Fried Rice Recipe 橄榄菜炒饭 Spring Tomorrow from www.springtomorrow.com

Description

Olive rice is a flavorful and nutritious dish that is easy to make. It combines the goodness of rice with the tanginess of olives, and is perfect for a quick lunch or dinner.

Prep Time

The olive rice recipe takes about 10 minutes to prepare.

Cook Time

The olive rice recipe takes about 20 minutes to cook.

Ingredient

Here are the ingredients you will need to make olive rice:
  • 1 cup rice
  • 1 ¾ cups water
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 cup pitted olives, chopped
  • 2 tablespoons chopped parsley

Equipment

Here are the equipment you will need to make olive rice:
  • Large pot with lid
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

Follow these steps to make olive rice:
  1. Rinse the rice in a fine mesh sieve and set aside.
  2. In a large pot, heat the olive oil over medium heat.
  3. Add the chopped onion and cook until soft and translucent, about 5 minutes.
  4. Add the minced garlic, cumin powder, paprika, and salt. Cook for another minute.
  5. Add the rice and stir to coat in the spices and oil.
  6. Add the water and chopped olives, and stir to combine.
  7. Bring the mixture to a boil, then reduce the heat to low and cover with a lid.
  8. Simmer for 18-20 minutes, or until the rice is cooked and the liquid has been absorbed.
  9. Remove from heat and let the rice sit covered for 5 minutes.
  10. Fluff the rice with a fork and sprinkle with chopped parsley before serving.

Notes

You can use any type of olives for this recipe, but green olives are recommended for their tangy flavor.

Nutrition Info

Here's the nutrition information for olive rice:
  • Calories: 220
  • Protein: 3g
  • Fat: 6g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Sugar: 1g
  • Sodium: 480mg

Recipe Tips

Here are some tips to make the perfect olive rice:
  • Make sure to rinse the rice to remove any excess starch.
  • Cook the onion until soft and translucent before adding the other ingredients.
  • Use a large pot to prevent the rice from boiling over.
  • Let the rice sit covered for 5 minutes after cooking to allow the steam to finish cooking the rice.
  • Fluff the rice with a fork to separate the grains and prevent clumping.
  • Sprinkle the chopped parsley on top for a fresh and vibrant flavor.

Enjoy your delicious and nutritious olive rice!


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