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One Pot Turmeric Coconut Rice With Greens Recipe

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OnePot Turmeric Coconut Rice With Greens Recipe Recipe Greens recipe, Coconut rice, Cooking
OnePot Turmeric Coconut Rice With Greens Recipe Recipe Greens recipe, Coconut rice, Cooking from www.pinterest.com

Description

This one pot turmeric coconut rice with greens recipe is a delicious and healthy meal that is perfect for any occasion. The combination of turmeric, coconut, and greens creates a flavorful and aromatic dish that is both filling and nutritious. The best part about this recipe is that it can be made in just one pot, which makes clean up a breeze.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 1 cup of basmati rice
  • 1 can of coconut milk
  • 1 cup of water
  • 1 teaspoon of turmeric
  • 1 teaspoon of cumin
  • 1 teaspoon of salt
  • 2 cups of mixed greens (kale, spinach, chard)
  • 1 tablespoon of coconut oil
  • 1 onion, chopped
  • 2 garlic cloves, minced

Equipment

  • Large pot with a lid
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Start by rinsing the rice in a sieve until the water runs clear.
  2. In a large pot, heat the coconut oil over medium heat. Add the onion and garlic, and sauté for 3-4 minutes, until the onion is translucent.
  3. Add the rice, coconut milk, water, turmeric, cumin, and salt to the pot. Stir well to combine.
  4. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
  5. Cook for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
  6. Remove the pot from the heat and let it sit for 5 minutes.
  7. Fluff the rice with a fork, then add the mixed greens and stir well to combine.
  8. Cover the pot and let it sit for 5 minutes, or until the greens have wilted.
  9. Stir the rice again, then serve hot.

Notes

  • This recipe can easily be doubled or tripled to serve a larger crowd.
  • You can use any type of mixed greens that you prefer, such as kale, spinach, or chard.
  • If you don't have coconut oil, you can substitute with olive oil or vegetable oil.

Nutrition Info

Calories: 324 | Fat: 17g | Carbohydrates: 39g | Fiber: 3g | Protein: 5g

Recipe Tips

  • Be sure to rinse the rice before cooking to remove any excess starch.
  • If you prefer a spicier dish, you can add a pinch of cayenne pepper or red pepper flakes.
  • You can also add other vegetables to the dish, such as bell peppers or mushrooms.

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