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Panamanian Coconut Rice Recipe

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Caribbean style coconut rice with pigeon peas Olive & Mango in 2020 Coconut rice, Pigeon
Caribbean style coconut rice with pigeon peas Olive & Mango in 2020 Coconut rice, Pigeon from www.pinterest.com

Description

Panamanian coconut rice is a delicious and aromatic side dish that is perfect for any meal. This rice dish is made with coconut milk, which gives it a creamy texture and a sweet, nutty flavor. The rice is cooked with garlic, onion, and red pepper, which adds a nice depth of flavor and a pop of color. This dish is easy to make and is perfect for anyone who loves coconut and rice.

Prep Time

The prep time for this dish is minimal, taking only about 10 minutes to prepare the ingredients. You will need to rinse the rice and chop the garlic, onion, and red pepper. Once the ingredients are prepped, you can start cooking the rice.

Cook Time

The cook time for this dish is about 25-30 minutes. Once you have added the rice to the pot, you will need to let it simmer for about 20-25 minutes until the rice is fully cooked and the liquid has been absorbed. After the rice is cooked, you will need to let it rest for a few minutes to allow the flavors to meld together.

Ingredients

  • 2 cups of long-grain white rice
  • 1 can of coconut milk
  • 2 cups of water
  • 1 red pepper, diced
  • 1 onion, diced
  • 4 cloves of garlic, minced
  • 1 tsp of salt
  • 1 tbsp of olive oil

Equipment

  • A large pot with a lid
  • A sharp knife
  • A cutting board
  • A wooden spoon
  • A measuring cup

Method

  1. Rinse the rice in a fine-mesh strainer and set aside.
  2. Heat the olive oil in a large pot over medium heat.
  3. Add the diced onion and minced garlic to the pot and cook until the onion is translucent.
  4. Add the diced red pepper and cook for an additional 2-3 minutes.
  5. Add the rice to the pot and stir to coat with the onion and garlic mixture.
  6. Add the can of coconut milk, water, and salt to the pot and stir to combine.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  8. Simmer the rice for 20-25 minutes, or until the rice is fully cooked and the liquid has been absorbed.
  9. Remove the pot from the heat and let the rice rest for 5 minutes.
  10. Fluff the rice with a fork and serve.

Notes

  • This recipe can easily be doubled or tripled to feed a larger crowd.
  • You can use brown rice instead of white rice for a healthier option.
  • If you prefer a spicier dish, you can add a diced jalapeno pepper to the pot.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 339
  • Protein: 5g
  • Fat: 15g
  • Carbohydrates: 47g
  • Fiber: 2g
  • Sugar: 2g

Recipe Tips

  • Be sure to rinse the rice before cooking to remove any excess starch.
  • Don't stir the rice too often while it is cooking, as this can cause it to become sticky.
  • If the rice is still too firm after the liquid has been absorbed, you can add a little more water and continue cooking until the rice is fully cooked.
  • You can garnish the rice with chopped cilantro or green onions for added flavor and color.

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