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Paprika Chicken And Rice Bake Recipe

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Paprika Chicken and Rice Bake Butter Your Biscuit
Paprika Chicken and Rice Bake Butter Your Biscuit from butteryourbiscuit.com

Description

Paprika chicken and rice bake recipe is a hearty and delicious meal that's perfect for any day of the week. This recipe features tender and juicy chicken breasts that are marinated in a mixture of paprika, garlic, and olive oil, then baked in the oven with fluffy rice, tomatoes, and onions. The result is a flavorful and comforting dish that's easy to make and sure to please everyone at the dinner table.

Prep Time

The prep time for this recipe is about 20 minutes. This includes the time it takes to marinate the chicken.

Cook Time

The cook time for this recipe is about 45 minutes.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons paprika
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup long-grain white rice
  • 1 can diced tomatoes, drained
  • 1 onion, chopped
  • 2 cups chicken broth

Equipment

  • 9x13 inch baking dish
  • Large bowl
  • Measuring cups and spoons
  • Foil

Method

  1. In a large bowl, combine the paprika, garlic, olive oil, salt, and pepper. Add the chicken breasts and toss to coat. Cover the bowl with foil and marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
  2. Preheat the oven to 375°F.
  3. In a 9x13 inch baking dish, combine the rice, diced tomatoes, and onion. Pour the chicken broth over the top and stir to combine.
  4. Arrange the marinated chicken breasts on top of the rice mixture.
  5. Cover the baking dish with foil and bake for 30 minutes.
  6. Remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through and the rice is tender.
  7. Let the dish cool for a few minutes before serving.

Notes

This recipe can easily be doubled or halved, depending on the number of people you're serving. You can also use chicken thighs or drumsticks instead of chicken breasts if you prefer. Just make sure to adjust the cooking time accordingly.

Nutrition Info

This recipe makes 4 servings. Each serving contains:
  • Calories: 480
  • Protein: 39g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Sugar: 4g
  • Fat: 12g
  • Saturated Fat: 2g
  • Cholesterol: 100mg
  • Sodium: 1070mg

Recipe Tips

  • Make sure to use long-grain white rice for this recipe, as it will cook evenly with the chicken.
  • Be sure to drain the can of diced tomatoes before adding it to the rice mixture, as the excess liquid can make the dish too soupy.
  • If you're short on time, you can skip the marinating step and simply season the chicken with the paprika, garlic, salt, and pepper right before baking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious paprika chicken and rice bake recipe for a comforting and satisfying meal that's easy to make and sure to please everyone at the dinner table!


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