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Peanut Sauce Recipe For Rice Wraps

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Peanut sauce recipe Make it at home TCGThe Culinary Gene
Peanut sauce recipe Make it at home TCGThe Culinary Gene from theculinarygene.com

Description

Are you tired of the same old dipping sauces for your rice wraps? Look no further than this delicious peanut sauce recipe. The combination of creamy peanut butter, savory soy sauce, and tangy lime juice make for the perfect dipping sauce for any rice wrap.

Prep Time

The prep time for this recipe is minimal, taking only about 5 minutes to gather and measure all of the ingredients.

Cook Time

There is no cooking required for this peanut sauce recipe, making it even easier to make and enjoy.

Ingredients

- 1/2 cup creamy peanut butter - 2 tablespoons soy sauce - 2 tablespoons rice vinegar - 1 tablespoon honey - 1 tablespoon lime juice - 1 clove garlic, minced - 1/4 cup warm water

Equipment

- Measuring cups and spoons - Mixing bowl - Whisk

Method

1. In a mixing bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, lime juice, and minced garlic. 2. Gradually whisk in the warm water until the sauce reaches your desired consistency. 3. Serve alongside your favorite rice wraps and enjoy!

Notes

- This peanut sauce can also be used as a marinade for chicken or tofu. - If you prefer a spicier sauce, add a pinch of red pepper flakes or a drizzle of sriracha.

Nutrition Info

- Serving size: 2 tablespoons - Calories: 120 - Fat: 9g - Saturated Fat: 2g - Carbohydrates: 7g - Sugar: 4g - Fiber: 1g - Protein: 4g - Sodium: 230mg

Recipe Tips

- For a creamier sauce, use natural peanut butter instead of regular peanut butter. - Feel free to adjust the amount of water added to the sauce to make it thicker or thinner to your liking. - This peanut sauce can be stored in an airtight container in the refrigerator for up to a week.

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