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Piccadilly Broccoli Cheese Rice Recipe

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Broccoli and Cheese Rice Recipe Kraft Recipes Broccoli and cheese recipe, Recipes, Side dish
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Description

Are you looking for a delicious and easy recipe to impress your guests or family for dinner? Look no further than the Piccadilly Broccoli Cheese Rice Recipe! This recipe is a perfect combination of savory flavors and creamy textures that will leave everyone wanting more.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 cup uncooked white rice
  • 2 cups chopped broccoli florets
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onion
  • 1/2 cup diced green bell pepper
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 can cream of mushroom soup
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Large mixing bowl
  • 9x13 inch baking dish
  • Measuring cups and spoons
  • Cutting board
  • Sharp knife

Method

  1. Preheat your oven to 350°F (175°C).
  2. Cook the rice according to package directions and set aside.
  3. In a large mixing bowl, combine the chopped broccoli, shredded cheddar cheese, diced onion, diced green bell pepper, mayonnaise, sour cream, cream of mushroom soup, garlic powder, salt, and black pepper.
  4. Add the cooked rice to the mixing bowl and stir until well combined.
  5. Pour the mixture into a 9x13 inch baking dish and smooth out the top with a spatula.
  6. Bake uncovered for 30-35 minutes, or until the top is golden brown and the mixture is hot and bubbly.
  7. Remove from the oven and let cool for a few minutes before serving.

Notes

This recipe can be easily customized to your liking by adding or substituting different vegetables, cheeses, or spices. You can also make it ahead of time and bake it later for a quick and easy meal.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:
  • Calories: 350
  • Protein: 10g
  • Fat: 23g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 760mg

Recipe Tips

  • If you want a crispier texture on top, sprinkle some extra shredded cheddar cheese or breadcrumbs before baking.
  • For a healthier version, you can use brown rice, low-fat cheese, and Greek yogurt instead of mayonnaise and sour cream.
  • You can also add some protein to this recipe by including cooked chicken or shrimp.
  • Leftovers can be stored in the fridge for up to 3 days or frozen for later use.

Try this delicious Piccadilly Broccoli Cheese Rice Recipe for your next family dinner or gathering, and watch everyone enjoy this tasty and satisfying dish!


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