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Puffed Rice Ladoo Recipe

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Chikki With Puffed Rice Food Fusion
Chikki With Puffed Rice Food Fusion from foodfusion.com

Description

Puffed Rice Ladoo is a delicious and easy-to-make Indian sweet dish that is perfect for any festive occasion. It is a popular dessert in India and is made with puffed rice, jaggery, and ghee. This sweet delicacy is loved by all and can be made in just a few minutes.

Prep Time

The total time required to prepare Puffed Rice Ladoo is around 20 minutes.

Cook Time

The cook time for this sweet dish is around 10 minutes.

Ingredients

The ingredients required for Puffed Rice Ladoo are:
  • 3 cups of puffed rice
  • 1 cup of jaggery
  • 2 tablespoons of ghee
  • 1/4 cup of water
  • 1/4 teaspoon of ground cardamom
  • A pinch of salt
  • 1 tablespoon of chopped almonds (optional)

Equipment

The equipment required to prepare Puffed Rice Ladoo are:
  • A heavy-bottomed pan
  • A ladle
  • A mixing bowl
  • A plate or tray

Method

To prepare Puffed Rice Ladoo, follow these steps:
  1. Heat a heavy-bottomed pan and add ghee.
  2. When the ghee is melted, add jaggery and stir until it melts completely.
  3. Add water and stir well.
  4. Keep stirring until the mixture starts to thicken.
  5. Add cardamom powder and a pinch of salt.
  6. Now, add puffed rice and mix well.
  7. Turn off the heat and let the mixture cool down for a couple of minutes.
  8. Grease your hands with ghee and take a small portion of the mixture.
  9. Roll the mixture into a ball shape and place it on a plate or tray.
  10. Repeat the same process with the remaining mixture.
  11. You can also sprinkle some chopped almonds on top for garnishing.
  12. Allow the ladoos to cool down completely before serving.

Notes

  • You can also use jaggery powder instead of jaggery.
  • Make sure to stir the mixture continuously to avoid burning.
  • The consistency of the mixture should be thick and sticky.
  • Grease your hands with ghee to prevent the mixture from sticking to your hands.
  • You can store the Puffed Rice Ladoo in an airtight container for up to a week.

Nutrition Info

The nutritional information for Puffed Rice Ladoo is as follows:
  • Serving Size: 1 Ladoo
  • Calories: 80
  • Carbohydrates: 13g
  • Fat: 3g
  • Protein: 1g
  • Sugar: 9g

Recipe Tips

  • Make sure to use fresh and good quality puffed rice.
  • You can also add raisins or desiccated coconut to the mixture for extra flavor.
  • Do not overcook the jaggery mixture as it can become hard.
  • You can also use jaggery syrup instead of jaggery.
  • Make sure to cool down the mixture before rolling them into balls.

Enjoy making this easy and delicious Puffed Rice Ladoo recipe and impress your guests with your culinary skills!


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