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Pulao Rice Recipe In Marathi

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Traditional Basanti Pulao Bengali Rice Recipe Mahalaya 2020 Durga Puja
Traditional Basanti Pulao Bengali Rice Recipe Mahalaya 2020 Durga Puja from www.timesnownews.com

Description

Pulao is a traditional Indian rice dish that is popular all over the country. It is made by cooking rice with various spices and vegetables or meat. In Marathi cuisine, pulao is a staple dish that is often served at weddings and other special occasions. This recipe is easy to make and can be customized to your liking, making it a great addition to any meal.

Prep Time

The prep time for this pulao rice recipe is approximately 20 minutes.

Cook Time

The cook time for this pulao rice recipe is approximately 30 minutes.

Ingredients

  • 1 cup basmati rice
  • 2 cups water
  • 1 onion, sliced
  • 1 tomato, chopped
  • 1 cup mixed vegetables (carrots, peas, beans)
  • 2 cloves garlic, chopped
  • 1 inch ginger, chopped
  • 2 green chillies, chopped
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 1 tsp red chilli powder
  • 2 tbsp oil
  • Salt to taste

Equipment

  • Pressure Cooker
  • Chopping Board
  • Knife
  • Spatula
  • Bowl

Method

  1. Wash the rice and soak it in water for 20 minutes.
  2. Heat oil in a pressure cooker.
  3. Add cumin seeds, garlic, ginger, and green chillies. Saute for a minute.
  4. Add onions and saute until translucent.
  5. Add tomatoes and cook until soft.
  6. Add all the vegetables and saute for 5 minutes.
  7. Add all the spices and salt. Mix well.
  8. Add the soaked rice and mix well.
  9. Add water and mix well.
  10. Close the lid of the pressure cooker and cook on high flame for 1 whistle.
  11. Reduce the flame and cook for 5 minutes.
  12. Turn off the flame and let it rest for 5 minutes.
  13. Open the lid of the pressure cooker and fluff the rice with a fork.
  14. Garnish with coriander leaves.
  15. Serve hot with raita or papad.

Notes

  • You can add meat or paneer to this recipe to make it non-vegetarian.
  • You can adjust the spice levels according to your preference.
  • You can also add nuts and raisins to the pulao for a sweet and nutty flavor.

Nutrition Info

Calories: 230 | Fat: 7g | Carbohydrates: 37g | Protein: 4g | Sodium: 200mg | Fiber: 2g

Recipe Tips

  • Use good quality basmati rice for the best results.
  • Soaking the rice before cooking helps to soften it and reduces the cooking time.
  • Make sure to properly saute the onions and tomatoes to bring out their flavor.
  • You can use any vegetables of your choice in this recipe.
  • Don't overcook the rice as it will become mushy.

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