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Quick And Easy Fried Rice Recipe

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Instant Pot Vegetable Fried Rice Recipe Catch My Party
Instant Pot Vegetable Fried Rice Recipe Catch My Party from www.catchmyparty.com

Description

Fried rice is a delicious and easy-to-make dish that can be enjoyed as a main course or a side dish. It is a versatile recipe that can be customized to suit your taste preferences. This recipe uses simple ingredients and can be made in no time, making it perfect for busy weeknights or when you are short on time.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 2 cups cooked rice
  • 2 tablespoons oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 cup vegetables (carrots, peas, corn)
  • 2 eggs, lightly beaten
  • 3 tablespoons soy sauce
  • Salt and pepper to taste

Equipment

  • Wok or large skillet
  • Spatula
  • Bowl
  • Fork

Method

  1. Heat the oil in a wok or large skillet over medium-high heat.
  2. Add the onion and garlic and stir-fry for 1-2 minutes or until fragrant.
  3. Add the vegetables and stir-fry for 2-3 minutes or until tender-crisp.
  4. Push the vegetables to one side of the pan.
  5. Add the beaten eggs to the other side of the pan and scramble them until they are cooked through.
  6. Combine the eggs and vegetables and stir-fry for 1-2 minutes.
  7. Add the cooked rice and soy sauce to the pan and stir-fry for 2-3 minutes or until the rice is heated through.
  8. Season with salt and pepper to taste.
  9. Transfer to a serving dish and garnish with chopped green onions or cilantro if desired.
  10. Serve hot and enjoy!

Notes

  • You can use any vegetables of your choice in this recipe.
  • You can also add meat or shrimp to this recipe for added protein.
  • This recipe is great for using up leftover rice.
  • You can adjust the amount of soy sauce to suit your taste preferences.

Nutrition Info

Calories: 320 | Fat: 12g | Carbohydrates: 44g | Fiber: 3g | Protein: 9g

Recipe Tips

  • Make sure to use cooked and chilled rice for this recipe as fresh rice will turn out sticky.
  • Stir-fry the vegetables on high heat to ensure that they remain crispy.
  • Be careful not to overcook the eggs as they can become dry and rubbery.
  • You can add a splash of sesame oil to the dish for added flavor.
  • Make sure to season the dish with salt and pepper to taste.

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