Cracked Out Chicken and Rice Bake Recipe Dinner recipes crockpot, Easy dinner recipes from www.pinterest.com
Description
Chicken and rice are two ingredients that go perfectly together. They are both easy to find, affordable, and versatile, making them a great option for quick and easy meals. In this blog post, we will share some of our favorite quick chicken recipes with rice that you can make in no time.
Prep time
The prep time for these recipes varies, but most of them require around 10-15 minutes of preparation.
Cook time
The cook time for these recipes varies as well, but most of them require around 20-30 minutes of cooking.
Ingredients
The ingredients for these recipes are simple and easy to find. You will need: - Chicken breasts or thighs - Rice - Vegetables (such as onions, peppers, and broccoli) - Garlic - Chicken broth or water - Soy sauce - Olive oil - Salt and pepper
Equipment
To make these recipes, you will need: - A large skillet or wok - A wooden spoon or spatula - Measuring cups and spoons - A sharp knife - Cutting board
Method
Here are some of our favorite quick chicken recipes with rice:
1. Chicken and Rice Stir-Fry
- First, cook rice according to package instructions. - Heat olive oil in a large skillet or wok over medium-high heat. - Add chicken and cook for 5-6 minutes until browned. - Add vegetables and garlic, and cook for 2-3 minutes until softened. - Add cooked rice, soy sauce, and chicken broth or water. - Stir everything together and cook for another 2-3 minutes until heated through.
2. One-Pot Chicken and Rice
- Heat olive oil in a large pot over medium-high heat. - Add chicken and cook for 5-6 minutes until browned. - Add vegetables and garlic, and cook for 2-3 minutes until softened. - Add rice and chicken broth or water. - Bring to a boil, then reduce heat to low and cover. - Cook for 18-20 minutes until rice is tender and chicken is cooked through.
3. Chicken Fried Rice
- Cook rice according to package instructions and set aside. - Heat olive oil in a large skillet or wok over medium-high heat. - Add chicken and cook for 5-6 minutes until browned. - Add vegetables and garlic, and cook for 2-3 minutes until softened. - Push everything to one side of the pan and add beaten eggs to the other side. - Scramble the eggs and then mix everything together. - Add cooked rice and soy sauce, and stir until heated through.
Notes
These recipes are very versatile, so you can add or subtract ingredients depending on your preferences. You can also adjust the seasonings to your liking.
Nutrition Info
The nutrition information for these recipes will vary depending on the ingredients you use and the serving size.
Recipe Tips
- Use boneless, skinless chicken breasts or thighs for these recipes. - Cook the rice separately before adding it to the skillet or pot. - Use low-sodium soy sauce to reduce the sodium content of the recipes. - You can also use leftover cooked rice for these recipes to save time.
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