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Quick Fried Rice Recipe Chinese

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Quick & Easy Fried Rice Recipe Spend With Pennies
Quick & Easy Fried Rice Recipe Spend With Pennies from www.spendwithpennies.com

Description

Fried rice is a popular Chinese dish that can be made quickly and easily. It is a perfect way to use up leftover rice and vegetables. The dish is made by cooking rice with vegetables, eggs, and seasoning. This recipe is a quick and easy version of the classic Chinese fried rice dish.

Prep Time

The preparation time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 15 minutes.

Ingredients

  • 2 cups cooked rice
  • 1 cup frozen mixed vegetables
  • 2 eggs
  • 2 tablespoons oil
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Equipment

  • Wok or large skillet
  • Spatula
  • Bowl

Method

  1. Heat the oil in a wok or large skillet over medium-high heat.
  2. Add the frozen mixed vegetables and stir-fry for 2-3 minutes until they are tender.
  3. Push the vegetables to one side of the wok or skillet and crack the eggs into the other side. Scramble the eggs until they are cooked through.
  4. Add the cooked rice to the wok or skillet and stir-fry for 2-3 minutes until it is heated through.
  5. Add the soy sauce, garlic powder, onion powder, salt, and pepper. Stir-fry for another minute until everything is well combined.
  6. Remove from heat and serve hot.

Notes

  • You can use fresh vegetables instead of frozen.
  • You can add meat, seafood or tofu to this recipe.
  • You can adjust the seasonings according to your taste.

Nutrition Info

Calories: 350

Protein: 12 grams

Fat: 12 grams

Carbohydrates: 49 grams

Fiber: 4 grams

Recipe Tips

  • Use leftover rice that has been chilled in the refrigerator overnight. This will help to prevent the rice from becoming mushy when you fry it.
  • Make sure the wok or skillet is hot before adding the oil.
  • Stir-fry the rice quickly over high heat to prevent it from becoming mushy.
  • Use a spatula to break up any clumps of rice.
  • Don't add too much soy sauce to the dish as it can make it too salty.

Enjoy this quick and easy Chinese fried rice dish!


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