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Rb Rice Chili Roll Recipe

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Description

RB Rice Chili Roll is a mouth-watering dish that combines the delicious flavors of rice, chili, and vegetables all wrapped up in a rice paper roll. This dish is perfect for vegetarians and vegans and is a great option for those who are looking for a healthy yet filling meal.

Prep Time

The prep time for this dish is about 30 minutes.

Cook Time

The cook time for this dish is about 15 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 cup cooked brown rice
  • 1 can of chili
  • 1 bell pepper
  • 1 cucumber
  • 1 carrot
  • Rice paper rolls
  • Water
  • Soy sauce
  • Chili sauce
  • Sesame oil

Equipment

To make this recipe, you will need the following equipment:
  • A large mixing bowl
  • A sharp knife
  • A cutting board
  • A pot
  • A strainer
  • A large plate
  • A small bowl
  • A brush

Method

Follow these steps to make RB Rice Chili Roll:
  1. Cook the brown rice according to the instructions on the package.
  2. Drain the can of chili and add it to a large mixing bowl.
  3. Chop the bell pepper, cucumber, and carrot into small pieces and add them to the bowl with the chili.
  4. Add the cooked brown rice to the bowl and mix all the ingredients together.
  5. Fill a shallow dish with warm water.
  6. Dip a rice paper roll in the water for a few seconds until it becomes soft and pliable.
  7. Place the rice paper roll on a large plate.
  8. Add a spoonful of the rice and chili mixture to the center of the rice paper roll.
  9. Roll the rice paper roll tightly, tucking in the sides as you go.
  10. Repeat steps 6 to 9 with the remaining rice paper rolls and rice and chili mixture.
  11. In a small bowl, mix together soy sauce, chili sauce, and sesame oil to make a dipping sauce.
  12. Brush the dipping sauce onto the rice paper rolls before serving.

Notes

It is important to not overfill the rice paper rolls as they can break easily. Also, be sure to use warm water when dipping the rice paper rolls to make them more pliable.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 190
  • Protein: 4g
  • Fat: 1g
  • Carbohydrates: 41g
  • Fiber: 3g
  • Sodium: 310mg

Recipe Tips

To make this recipe more flavorful, you can add additional spices or herbs such as cilantro or basil. You can also add more vegetables to the rice and chili mixture to increase the nutritional value of the dish. Additionally, you can experiment with different dipping sauces to find the one that best suits your taste.

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