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Recipe For Burritos With Ground Beef And Rice

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The Crew 365 Baked Burritos
The Crew 365 Baked Burritos from thecrew365.blogspot.com

Description

If you're looking for a filling and delicious meal, look no further than burritos with ground beef and rice. This recipe is perfect for those who want a hearty and satisfying meal that is easy to make and can be customized to fit your taste preferences. With a combination of ground beef, rice, beans, and spices, this burrito recipe is sure to become a family favorite.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 pound ground beef
  • 1 cup white rice
  • 1 can black beans, drained and rinsed
  • 1 red bell pepper, diced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon olive oil
  • 8-10 tortillas
  • 1 cup shredded cheddar cheese
  • Sour cream, salsa, and guacamole for serving (optional)

Equipment

  • Large skillet
  • Medium pot
  • Wooden spoon
  • Measuring cups and spoons
  • Cutting board
  • Sharp knife

Method

  1. Cook the rice according to package instructions.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it up with a wooden spoon as it cooks.
  3. Add the onion, bell pepper, and garlic to the skillet and cook until softened, about 5 minutes.
  4. Add the chili powder, cumin, paprika, oregano, salt, and pepper to the skillet and stir to combine.
  5. Add the black beans to the skillet and stir to combine. Cook for an additional 5 minutes.
  6. To assemble the burritos, spoon some of the beef mixture onto a tortilla, followed by some of the cooked rice and shredded cheese.
  7. Roll up the tortilla tightly, tucking in the sides as you go.
  8. Repeat with the remaining tortillas and filling.
  9. Place the burritos seam-side down in a baking dish and bake in a preheated 350 degree oven for 10-15 minutes, or until the cheese is melted and bubbly.
  10. Serve hot with sour cream, salsa, and guacamole, if desired.

Notes

This recipe is very versatile, so feel free to add or substitute any ingredients that you like. You can use ground turkey, chicken, or pork instead of beef, or add some corn or diced tomatoes to the filling for extra flavor and texture.

Nutrition Info

This recipe yields approximately 8-10 servings. Each serving contains approximately:
  • Calories: 364
  • Protein: 20g
  • Carbohydrates: 35g
  • Fat: 16g
  • Fiber: 5g

Recipe Tips

To save time, you can use pre-cooked rice or leftover rice instead of cooking it from scratch. You can also make the beef and rice mixture ahead of time and store it in the fridge for up to 3 days, then assemble and bake the burritos when you're ready to eat. Finally, be sure to wrap your burritos tightly in foil or plastic wrap before storing them in the fridge or freezer to keep them fresh and prevent them from drying out.

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