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Recipe For Chicken And Rice Casserole With Cream Of Chicken

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Creamy Chicken and Rice Casserole Mirlandra's Kitchen
Creamy Chicken and Rice Casserole Mirlandra's Kitchen from mirlandraskitchen.com

Description

This creamy, comforting casserole is the perfect dinner for chilly evenings. Made with tender chicken, fluffy rice, and a creamy sauce, this dish is sure to please your family and friends.

Prep Time

Preparation time for this recipe is about 10-15 minutes.

Cook Time

Cooking time for this recipe is approximately 1 hour and 15 minutes.

Ingredients

  • 1 cup uncooked long-grain rice
  • 1 can cream of chicken soup
  • 1 can water
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1/4 cup chopped onion
  • 1/4 cup chopped celery
  • 1/4 cup chopped green bell pepper
  • 1/4 cup butter, melted
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups cooked, shredded chicken
  • 1 cup shredded cheddar cheese

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Measuring cups and spoons
  • Mixing spoon

Method

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine uncooked rice, cream of chicken soup, water, milk, sour cream, chopped onion, chopped celery, chopped green bell pepper, melted butter, salt, and black pepper. Mix well.
  3. Add cooked, shredded chicken to the mixture and stir well.
  4. Pour the mixture into a 9x13 inch baking dish.
  5. Sprinkle shredded cheddar cheese over the top of the mixture.
  6. Cover the baking dish with foil and bake for 1 hour and 15 minutes.
  7. Remove the foil and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
  8. Remove from the oven and let cool for a few minutes before serving.
  9. Enjoy!

Notes

This recipe can easily be doubled or halved to suit your needs. You can also add your favorite vegetables to the mixture, such as peas or carrots, to make it even more delicious.

Nutrition Info

This recipe makes about 8 servings. Each serving contains approximately:
  • Calories: 350
  • Total Fat: 19g
  • Saturated Fat: 10g
  • Cholesterol: 90mg
  • Sodium: 790mg
  • Total Carbohydrates: 22g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 21g

Recipe Tips

  • Use freshly cooked chicken for the best flavor.
  • Feel free to use different types of cheese, such as mozzarella or Monterey Jack, to suit your tastes.
  • If you prefer a crunchier topping, add some breadcrumbs or crushed crackers to the cheese before baking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious and comforting chicken and rice casserole with cream of chicken on a cozy night in with your loved ones. This simple and easy recipe is sure to be a hit!


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