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Recipe For Chicken And Rice In Instant Pot

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Instant Pot Chicken and Rice • Salt & Lavender
Instant Pot Chicken and Rice • Salt & Lavender from www.saltandlavender.com

Description

Chicken and rice is a classic combination that makes for a delicious and filling meal. With an Instant Pot, you can make this dish quickly and easily. The Instant Pot ensures that the chicken is juicy and tender, while the rice is perfectly cooked and fluffy. This recipe is perfect for a busy weeknight dinner or meal prep for the week.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 20 minutes.

Ingredient

For this recipe, you will need the following ingredients:
  • 1 pound chicken breast, cut into bite-sized pieces
  • 1 cup white rice
  • 1 1/2 cups chicken broth
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon butter

Equipment

To make this recipe, you will need an Instant Pot.

Method

1. Begin by seasoning the chicken with garlic powder, onion powder, paprika, salt, and black pepper. Mix well. 2. Turn on the Instant Pot and select the "saute" function. Add the olive oil and butter to the pot. 3. Once the butter has melted, add the seasoned chicken to the pot. Cook for about 5 minutes, stirring occasionally, until the chicken is browned on all sides. 4. Add the rice and chicken broth to the pot. Stir well. 5. Close the lid of the Instant Pot and set the pressure valve to "sealing". 6. Select the "manual" function and set the cooking time for 10 minutes. 7. Once the cooking time is complete, allow the pressure to release naturally for 5 minutes, then do a quick release to release any remaining pressure. 8. Open the lid of the Instant Pot and fluff the rice with a fork. 9. Serve hot and enjoy!

Notes

Make sure to use white rice for this recipe, as other types of rice may require different cooking times. You can also add some vegetables, such as carrots or peas, to this recipe to make it even more nutritious.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 407
  • Protein: 33g
  • Carbohydrates: 42g
  • Fat: 10g
  • Sodium: 841mg

Recipe Tips

To make this recipe even faster, you can use pre-cut chicken breast or even frozen chicken. Just make sure to adjust the cooking time accordingly. You can also double or triple the recipe to make more servings or for meal prep. To add some extra flavor, you can also top the chicken and rice with some chopped cilantro or green onions before serving. Enjoy!

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