Skip to content Skip to sidebar Skip to footer
Home / matta / recipe / rice

Red Matta Rice Recipe

Post a Comment
Table of Contents [Show]

10 Remarkable Matta Rice Benefits You Must Know Rice, Red rice recipe, Red rice
10 Remarkable Matta Rice Benefits You Must Know Rice, Red rice recipe, Red rice from www.pinterest.com

Description

Red Matta Rice, also known as Rosematta rice, is a variety of rice that is grown in the southern parts of India. This rice is known for its unique reddish-brown color and nutty flavor. It is a whole grain rice that is rich in fiber, vitamins, and minerals. This rice is perfect for making healthy and delicious dishes.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 1 cup of red matta rice
  • 2 cups of water
  • 1 tablespoon of olive oil
  • 1 onion, chopped
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of coriander powder
  • 1 teaspoon of turmeric powder
  • Salt to taste

Equipment

  • A medium-sized pot with a lid
  • A wooden spoon

Method

  1. Start by washing the red matta rice in cold water until the water runs clear.
  2. In a medium-sized pot, heat the olive oil over medium heat.
  3. Add the chopped onion and sauté until it turns translucent.
  4. Add the cumin seeds, coriander powder, and turmeric powder to the pot and stir for a minute.
  5. Add the washed red matta rice to the pot and stir for a minute.
  6. Add 2 cups of water to the pot and stir well.
  7. Add salt to taste.
  8. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  9. Let the rice cook for approximately 25 minutes or until all the water has been absorbed.
  10. Once the rice is cooked, remove the pot from the heat and let it sit for 5 minutes.
  11. Fluff the rice with a fork and serve hot.

Notes

Red matta rice can be a little tough compared to other varieties of rice, so make sure to soak it for at least 30 minutes before cooking to make it easier to cook.

Nutrition Info

One cup of cooked red matta rice contains approximately:
  • Calories - 160
  • Protein - 4 grams
  • Fat - 2 grams
  • Carbohydrates - 34 grams
  • Fiber - 2 grams
  • Sodium - 0 grams

Recipe Tips

  • Red matta rice can be used in a variety of dishes such as rice bowls, salads, or as a side dish with curries.
  • This rice can be stored in an airtight container in the refrigerator for up to 5 days.
  • You can add vegetables or protein of your choice to this recipe to make it a complete meal.
  • You can also use vegetable broth instead of water to give the rice a richer flavor.

Enjoy making this delicious and healthy red matta rice recipe!


Post a Comment for "Red Matta Rice Recipe"