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Rice Flour Biscuits Recipes Uk

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biscuits with rice flour Fiocchi di riso, Rosa del deserto, Foodie
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Description

Rice flour biscuits are a perfect gluten-free snack that is easy to make and delicious to eat. These biscuits are made using rice flour, which gives them a unique texture and flavor. They are perfect for people who are allergic to gluten or those who are looking for a healthier alternative to regular biscuits.

Prep Time

The preparation time for these biscuits is around 10 minutes. However, if you have not prepared the rice flour beforehand, you will need to add an additional 15-20 minutes to the preparation time.

Cook Time

The cook time for these biscuits is around 15-20 minutes. However, the baking time may vary depending on your oven and the size of the biscuits.

Ingredients

  • 1 ½ cups of rice flour
  • 1/3 cup of butter
  • 1/3 cup of sugar
  • 1 egg
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1/2 cup of milk
  • 1 teaspoon of vanilla extract (optional)

Equipment

  • Mixing bowl
  • Whisk or electric mixer
  • Baking sheet
  • Parchment paper
  • Oven
  • Cookie cutter or biscuit cutter

Method

  1. Preheat your oven to 180°C/350°F and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the rice flour, baking powder, and salt. Mix well with a whisk or electric mixer.
  3. Add the butter and sugar to the dry ingredients and mix well until the mixture is crumbly.
  4. Add the egg, milk, and vanilla extract (if using) to the mixture and mix until a dough is formed.
  5. Dust your work surface with rice flour and knead the dough for a few minutes until it is smooth and pliable.
  6. Roll out the dough to a thickness of about 1/2 inch and use a cookie cutter or biscuit cutter to cut out the biscuits.
  7. Place the biscuits on the prepared baking sheet and bake for 15-20 minutes or until they are golden brown and firm to the touch.
  8. Remove the biscuits from the oven and let them cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
  9. Store the biscuits in an airtight container at room temperature for up to 5 days.

Notes

If you want to add some extra flavor to your biscuits, you can add spices such as cinnamon or nutmeg to the dough. You can also add some dried fruit such as raisins or cranberries for a sweeter taste.

Nutrition Info

These rice flour biscuits are a healthier alternative to regular biscuits as they are gluten-free and contain less sugar. Each biscuit contains approximately 100 calories, 6 grams of fat, 12 grams of carbohydrates, and 1 gram of protein.

Recipe Tips

When making these biscuits, make sure you use rice flour that is finely ground. Coarser rice flour may result in a gritty texture in the biscuits. You can also substitute the butter with coconut oil or vegetable shortening for a dairy-free version of these biscuits. If you find that the dough is too dry, add a little more milk to make it more pliable. Finally, make sure you use a sharp cookie cutter or biscuit cutter to cut out the biscuits to ensure they cook evenly.

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